18 two potato skins two Recipes
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potatoes (use small if possible and cut into about 1-1/2 ... and8 Morepotatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), olive oil (or more ), butter, melted (no subs!), whole bulb of garlic , separated into smaller cloves and skins removed (can use two whole bulbs if desired), dried oregano (rubbed between fingers, can increase to up to 1 tbsp), salt, black pepper, chicken stock, fresh lemon juice (no bottled please!)1 hour , 9 ingredients
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butter, divided and8 Morebutter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)9 ingredients
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more diced cooked ham, cream style corn (no. 2 can) and16 Moremore diced cooked ham, cream style corn (no. 2 can), ears of fresh corn on the cob , with corn removed and milk reserved, bacon, onion diced, garlic cloves finely minced, dry mustard, worcestershire sauce, milk, flour (optional thickener ), potatoes, skins removed and diced - keep in large bowl of water to prevent browning until ready to throw in soup pot, minced and drained of their juices pimento, fresh parlsey chopped for garnish, green onions/scallions for garnish and extra zing, salt and pepper, soup pot/stock pot, could be done in slow cooker while first browning bacon , ham, onions and fresh corn., two of olive oil40 min, 18 ingredients
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chicken broth and10 Morechicken broth, boneless skinless chicken breast (about two halves), baby red potatoes, with skin cut into pieces (small enough for the blender to handle easily), extra virgin olive oil, onion, finely chopped, red chili peppers or 1 green chili pepper, with seeds, finely chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, chunky peanut butter, salt and pepper, lime , juice of30 min, 11 ingredients
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Two-Potato Sauté with Bacon and Creamwhite-skinned potatoes, peeled , cut into 3/4-inch pieces and6 Morewhite-skinned potatoes, peeled , cut into 3/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 3/4-inch pieces, bacon slices, diced, chopped onion, chopped red bell pepper, whipping cream, chopped italian parsley7 ingredients
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Potato Chowdertwo large baked potatoes cooled, skinned and cut into 1/4... and17 Moretwo large baked potatoes cooled, skinned and cut into 1/4 inch dice, yellow onion cut into 1/4 inch dice, stalks of celery cut into 1/4 inch dice, carrots cut into 1/4 inch dice, butter, salt and pepper, celery seed, dried basil, poupon mustard, crispy , fried bacon broken into 1/2 pieces or smaller, heavy cream, milk, sour cream, plain yogurt, rich stock - chicken or turkey30 min, 18 ingredients
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Two-Tone Potato Saladpotatoes, thin-skinned, oranges, olive oil and8 Morepotatoes, thin-skinned, oranges, olive oil, lemon juice, fresh, dijon mustard, granulated sugar, garlic cloves, crushed, salt, black pepper, chives, coriander (optional) or parsley (optional)45 min, 12 ingredients
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Chicken Potpie with Chive Mash Potatoestwo 1-lb whole chicken breasts with skin and bones and18 Moretwo 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives19 ingredients
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Show-off Two-color Duchesse Potatoesred skin or yukon gold potatoes, butter and7 Morered skin or yukon gold potatoes, butter, granulated garlic or garlic powder, cream or half and half, warmed, white pepper or, if you prefer, black ., salt, sweet potatoes, nutmeg, butter30 min, 9 ingredients
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Crispy Fish with Two-Way Vegetable Slaw (Emeril Lagasse)chopped raw apple smoked bacon and24 Morechopped raw apple smoked bacon, parsnip, skin removed and peeled into thinly strips, new potatoes, thinly sliced, sweet potato, peeled and thinly sliced, salt, freshly ground black pepper, gulf fish fillets (6 to 8 oz) such as pompano, catfish, grouper, etc., flour, essence , recipe follows, julienne salsify, blanched, julienne celery root, blanched, julienne fennel, blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, roasted red pepper sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Hot Potatoesfist sized washed and cubed potaoes skin on and8 Morefist sized washed and cubed potaoes skin on, diced red, yellow, and green pepper, fresh black pepper corns for ginding, baseball sized vidallia onion, two healthy bunches of diced and chopped chives, big finger sized diced chilli pepper ( pick your own heat or variety), lemon pepper seasoning, olive oil, cake pan1 hour , 9 ingredients
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Brunei Cutletsflaked light tuna, onion, chopped and11 Moreflaked light tuna, onion, chopped, green chili pepper, chopped, curry leaf (optional), cinnamon, gingerroot (crushed ), garlic cloves (crushed ), vegetable oil, salt , pepper and cardamom powder (optional), potatoes, boiled skinned and cut into pieces, two egg (beaten ), toasted breadcrumbs (grounded ), oil (for deep frying)30 min, 13 ingredients
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Bonnie's Italian Stew (Rachael Ray)whole milk, enough to just cover bread and22 Morewhole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving1 hour 10 min, 23 ingredients
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Winter Brussel Sprout Vegetable Soupbroccoli (1 small crown), cauliflower (1 head ) and6 Morebroccoli (1 small crown), cauliflower (1 head ), zucchini (4 medium), garlic (4-6 cloves), chicken stock (low sodium if possible), brussel sprouts (two containers), black pepper (1 tsp), red potato with skins (8 - 2.5 spheres)8 ingredients
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