74727 two potato lamb stew Recipes

potato, sweet potato (about 8 oz), fat-free cottage cheese, reduced-fat sour cream, nonfat milk, granulated sugar, salt, garlic powder, green onions, sliced, reduced-fat cheddar cheese, shredded

potatoes, sweet potatoes, milk, grated cheddar cheese, sour cream, chopped green onions, salt, nutmeg

potatoes peeled and sliced thin, sweet potatoe peeld and sliced thin, ragu double cheddar cheese sauce, cream of celery soup, cream of potatoe soup, onion diced, fresh broccolli cut up small ( as desired), garlic powder ( as desired ), white ground pepper ( as desired ), garlic salt, fresh pressed garlic cloves

potatoes, dried red lentils, water, diced tomato, salt, black pepper, curry, turmeric, paprika, cinnamon

lamb, sweet potatoes, peeled and cubed, spanish onion, diced, shallot, diced (optional), head celery, chopped, baby carrots, red wine, cinnamon stick, allspice, cumin, bay leaves, black pepper, almonds (optional), dried cherries (optional), oil, water

lamb shanks, salt, pepper, garlic powder, teriyaki sauce, lipton onion soup mix , packet, water, flour, potatoes, peeled and cut into quarters, baby carrots, white pearl onions, frozen

lamb , cut into cubes, carrots peeled and chopped, handfuls of pearl barley, onions, diced finely, chicken or vegetable stock cube, dissovled in 500ml of hot water, bay leaf, potatoes, cut into big chunks, salt and pepper to taste, fresh parsley

stew beef chunk, green beans , cut into 1 inch pieces, carrot, sliced, great northern beans, raw mushrooms, stalks celery , cut into 1 inch pieces, onion, beef bouillon cube

stewing lamb (bone in ), white wine (or red ), garlic cloves, chicken broth, water (enough to fully cover lamb), bay leaves, flour, red potatoes, yukon gold potato, carrots, celery rib, baby peas, tomatoes, tomato paste, onion, parsley (optional), paprika (optional), pepper (optional), rosemary (optional)

vegetable oil, lamb stew meat, cut into 2-inch cubes, onions, chopped, green pepper, chopped, garlic cloves, minced, paprika, ground cumin, tomatoes, crushed, potatoes, parsley, minced, salt, pepper, green beans, trimmed and cut into thirds

vegetable oil, lamb stew meat, cubed, beef broth, dry red wine, garlic, minced, chopped fresh thyme, salt, black pepper, bay leaf, peeled, seeded, and sliced butternut squash, peeled, sliced parsnips, peeled, chopped sweet potatoes, sliced celery, onion, thinly sliced, sour cream, all-purpose flour

stewing lamb, olive oil, shallots, chopped, leek, garlic clove, minced, flour, beef stock, salt, black pepper, rosemary, bay leaves, potato , cut into pieces, carrots, rutabagas, diced, frozen peas

potatoes, peeled and cut into bite-sized pieces (depending on size), onion, chopped, garlic cloves, minced, button mushrooms, sliced, green pepper , deseeded and chopped, bacon , cut into pieces, chopped tomatoes, dry red wine, cornflour (cornstarch), paprika, dried hot peppers or 1 tsp dry crushed red pepper, olive oil, salt and pepper

lamb ribs or 3 lbs lamb breast, water, salt, pepper, mixed herbs , for lamb, new potatoes, young carrots, onions, young green cabbage (wedges ), flour, cold water, chopped parsley

lamb chop , trimmed of fat and bones, low-sodium beef bouillon, mixed, potatoes, peeled and cubed, carrot, peeled and sliced, celery rib, chopped, white onion , rough chopped, frozen corn, fresh mushrooms, half salt and pepper, to taste, parsley , to taste

lamb , cut into cubes, celery, diced, onion, diced, diced yellow bell pepper, barley, mushrooms, bok choy, diced tomato, tomato paste (made into broth with 4 oz irish whiskey), irish whiskey, red potatoes, peas, baby corn, bamboo shoots, chopped, diced water chestnuts, bean sprouts, baby carrots, sage , oregano, rosemary, thyme, garlic powder, salt, black pepper, parsley, cinnamon

lamb shoulder, green bell peppers, chopped, tomatoes, diced, eggplants, peels removed and chopped, onions, chopped, water, butter, tomato paste, allspice, garlic cloves, diced, salt, ground black pepper

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )