83360 two potato home fries Recipes

russet potatoes, eggs, bacon (or sausage), onion, peeled and sliced thin, sharp cheddar cheese, shredded (or cheese or your choice), salt and pepper

canned sliced potatoes, garlic powder, margarine, sweet onion

potatoes, water, grated fresh ginger, garlic cloves, finely chopped, salt, turmeric, ground red pepper, olive oil, fennel seed, fresh cilantro (to garnish ) or fresh parsley (to garnish)

russet potatoes, onion, thinly sliced, salt, pepper, paprika, vegetable oil

russet potatoes (baking), onions , halved lengthwise and thinly sliced crosswise (4 cups), salt, black pepper, unsalted butter, olive oil, chopped fresh chives

red potatoes, water (depends on size of pot), butter or 1 -1 1/2 tbsp margarine, seasoning salt, green onions

unpeeled idaho potatoes (about 10 oz each), well scrubbed, unsalted butter (1/2 stick), olive oil, green bell pepper , seeds and membranes removed, finely chopped (about 3/4 cup), shallots, peeled and minced, minced italian parsley

yukon gold or red potato, cubed, canola oil, divided, chopped yellow onion, garlic cloves, minced, butter, kosher salt, freshly ground black pepper, coarsely chopped fresh flat-leaf parsley

canola or olive oil, yellow onion, sliced, red potatoes, boiled and cut into wedges, kosher salt, freshly ground black pepper

string cheese, eggs, beaten, italian seasoned bread crumbs, vegetable oil for frying , or as needed

string cheese sticks, or 24 1-oz individual sticks, eggs, scrambled well, italian seasoned bread crumbs, oil---for frying

smoked turkey kielbasa , cut into two pieces, potato, cut into wedges, green, sweet red and yellow pepper , cut into 1-inch pieces, onion, chopped, lemon juice, olive oil, garlic powder, pepper, salt

russet potatoes or 1 medium baking potato, cut into 1/2 inch cubes (about 1 cup), dark-orange sweet potato, peeled,cut into 1/2 inch cubes (1 1/4 cups), chopped onion, diced tomatoes with basil, garlic and oregano,undrained, water, salt, vegetable bouillon cubes, frozen peas and carrots (about 2 cups)

boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces, sweet potatoes ,quartered lengthwise and cut crosswise into 3/4-inch pieces, white-wine vinegar, dijon-style mustard, olive oil, chopped onion, chopped red bell, chopped sweet gherkin

russet (baking) potatoes, onions , halved lengthwise and thinly sliced crosswise (4 cups), salt, black pepper, unsalted butter, olive oil, chopped fresh chives

potatoes, baked (leftover, cold ), onion, chopped, seasoning salt, white pepper (canned ), salted butter, corn oil

yukon gold potatoes, butter, olive oil, red onion, diced, white onion, diced, salt, ground pepper, green onion, chopped

russet potatoes, peeled and thinly sliced (about 2 large), dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped), sweet potatoes, peeled and thinly sliced (2 medium potatoes), whipping cream (unwhipped), swiss cheese, parmesan cheese, salt and black pepper (i use seasoning )