Home Fries with Onions and Chives Recipe

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Home Fries with Onions and Chives
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Ingredients:

  • 2 medium onions , halved lengthwise and thinly sliced crosswise (4 cups)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 stick (1/4 cup) unsalted butter
  • 2 tbsp olive oil
  • 2 tbsp finely chopped fresh chives

Directions:

  1. Cover potatoes with salted cold water by 1 inch in a large pot, then boil until just tender when pierced with a knife, about 20 minutes. Drain potatoes and cool completely, then chill, wrapped in plastic wrap, at least 8 hours.
  2. Quarter potatoes lengthwise and cut crosswise into 1/2-inch pieces.
  3. Cook onions with 1/4 teaspoon salt and 1/4 teaspoon pepper in 1 tablespoon butter in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until pale golden, 10 to 15 minutes, then transfer to a bowl.
  4. Heat 1 tablespoon butter and 1 tablespoon oil in skillet over moderately high heat until foam subsides, then sauté half of potatoes with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, 8 to 12 minutes. Add half of onions and sauté, stirring occasionally, until potatoes are golden brown, about 3 minutes. Transfer to a bowl and keep warm, covered. Cook remaining potatoes and onions in same manner.
  5. Return all vegetables to skillet and gently toss with remaining tablespoon butter and chives until butter is melted. Season with salt and pepper.
  6. Cooks' notes: Cooked whole potatoes can be chilled up to 2 days. Onions may be cooked, separately, 1 day and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.97 Kcal (1486 kJ)
Calories from fat 180.04 Kcal
% Daily Value*
Total Fat 20g 31%
Cholesterol 40.67mg 14%
Sodium 317.06mg 13%
Potassium 953.46mg 20%
Total Carbs 38.81g 13%
Sugars 4.6g 18%
Dietary Fiber 4.63g 19%
Protein 5.54g 11%
Vitamin C 18mg 30%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 140.1 Kcal (587 kJ)
Calories from fat 71.06 Kcal
% Daily Value*
Total Fat 7.9g 31%
Cholesterol 16.05mg 14%
Sodium 125.14mg 13%
Potassium 376.33mg 20%
Total Carbs 15.32g 13%
Sugars 1.82g 18%
Dietary Fiber 1.83g 19%
Protein 2.19g 11%
Vitamin C 7.1mg 30%
Vitamin A 0.1mg 6%
Iron 0.6mg 9%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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