Directions:
- Steam the unpeeled whole potatoes until tender when pierced with a fork. Let them cool, and refrigerate them until cold, at least 2 hours or up to 1 day. Peel the potatoes and cut into 1/2-inch cubes.
- In a large, heavy nonstick frying pan, melt 1 tablespoon of the butter with the oil over medium-high heat. Add the potatoes, red onion, and white onion and toss to coat. Saute, tossing every 3 or 4 minutes, until the potatoes are light brown and the onions are just beginning to brown, about 15 minutes total.
- Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Toss to blend.
- Cook until the potatoes and onions are golden brown, about 5 minutes longer.
- Add the green onions and remaining 1 tablespoon butter. Toss until the butter melts and the green onions just wilt, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.21 Kcal (1027 kJ) | ||
| Calories from fat | 83.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 588.07mg | 25% | |
| Potassium | 863.23mg | 18% | |
| Total Carbs | 39.06g | 13% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 138mg | 766% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.51 Kcal (366 kJ) | ||
| Calories from fat | 29.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 14% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 5% | |
| Sodium | 209.88mg | 25% | |
| Potassium | 308.08mg | 18% | |
| Total Carbs | 13.94g | 13% | |
| Sugars | 2.07g | 23% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 1.6g | 9% | |
| Vitamin C | 13.7mg | 64% | |
| Iron | 49.2mg | 766% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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