10 style potato home fries Recipes

baking potatoes, butter, chopped onion, salt and ground black pepper to taste

baking potatoes, skins on, onion, diced, butter, salt and pepper, to taste

idaho potatoes- washed, white onion- thick diced, garlic powder, onion powder, cayenne pepper - to taste, salt -to taste, coarse black pepper- few grinds, pam original flavor, olive oil (i use extra virgin), cilantro- finely chopped (optional)

butter, potatoes, diced, unpeeled (white or red ), onions, chopped or 1 cup chopped onion, ground paprika, garlic powder, salt, fresh ground black pepper

yukon gold potatoes, peanut oil, for frying, house seasoning , recipe follows, salt, black pepper, garlic powder

vegetable oil, for frying, yukon gold potatoes, seasoned salt or lawry s

whole idaho russet potatoes, peanut oil, sea salt ( sel gris, a fine light grey french salt)

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice