239196 two corn polenta basil cheese Recipes

basil leaves, lightly packed, garlic cloves, unsalted butter, softened, fresh lime juice, kosher salt, sugar

butter, melted, eggs, beaten, creamed corn, kernel corn, light sour cream, corn muffin mix, cheese , kraft crumbles, three flavor

water, salt, quinoa , thoroughly rinsed, fresh corn (frozen is okay), fresh basil , tightly packed, finely chopped, diced roasted red pepper, diced red onion, olive oil, fresh lemon juice

corn (frozen, fresh or canned ), green chili peppers, red bell pepper, diced, butter, minced garlic, salt , to taste, cumin, basil

corn beef hash, mayonnaise, pesto sauce , basil, hot sauce, bacon, cooked, tomatoes, texas toast thick bread, cooking spray, butter flavor

sugar, lime juice, fresh, divided (about 15 limes), light corn syrup, basil leaves, packed, coarsely chopped, water, lime rind, grated, lime rind, finely grated (optional)

ears fresh yellow corn, fresh basil leaves, salt, extra-virgin olive oil

sugar, fresh lime juice, divided (about 15 limes), light-colored corn syrup, basil leaves, coarsely chopped, water, grated lime rind, grated lime rind (optional)

whole kernel corn, drained, green pepper, minced, onion, minced, shredded cheddar cheese, mayonnaise, fritos corn chips , chili cheese corn chips crushed

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

vidalia onion (small-medium), idaho potatoes, peeled and cut in squares, corn, parsley, basil, chives, marjoram, paprika, cumin, celery salt, organic swanson chicken broth (box), heavy cream, salt and pepper

corn scraped from cob , milk removed, eggs, beaten, chopped onion or 1 tbsp chopped chives, sugar, salt, milk or cream, butter, saltine crackers, crumbled, herb or mix, to taste, recipe follows, dried parsley, dried basil, dried marjoram, dried oregano, dried thyme, dried summer savory, dried tarragon, dried sage

ears corn, shucked, basil chive butter , recipe follows, grey salt

flour, fine yellow cornmeal, sugar, baking powder, salt, dry mustard, ground black pepper, milk, corn oil or 1/2 cup vegetable oil, extra large eggs, lightly beaten, onion, finely chopped, whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels, shredded cheese , if desired

olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

fresh basil leaves or 2 tsp dried basil, garlic, cream cheese, softened, grated parmesan cheese, chopped walnuts, olive oil

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated