Directions:
- Boil corn in salted water, covered, 2 to 3 minutes. (For a smoky flavor, you can also roast or grill the ears instead of boiling them.) Slice kernels off the ears with a sharp paring knife. In two batches, purée kernels in a blender with 4 cups water. Strain purée into a bowl, pressing to squeeze out the corn liquid, and throw away the kernel mash. Add salt to taste and chill soup until cold, at least 3 hours. Meanwhile, boil tightly packed fresh basil leaves for 2 to 3 seconds. Drain immediately, plunge in ice water, and drain again. Purée basil in a blender with 1/2 teaspoon salt and the olive oil. Serve soup cold, drizzled with basil oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.65 Kcal (2201 kJ) | ||
| Calories from fat | 533.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.27g | 91% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 35.99mg | 1% | |
| Total Carbs | 0.36g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 738.79 Kcal (3093 kJ) | ||
| Calories from fat | 749.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.3g | 91% | |
|---|---|---|---|
| Sodium | 2.34mg | 0% | |
| Potassium | 50.59mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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