285092 two cheese smokey chicken cups Recipes

chicken broth, heavy cream, ham, diced, swiss cheese, diced or 1/2 cup swiss cheese, grated, chicken, diced (approximately 2 skinless boneless chicken breasts), onion, diced, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste, garlic powder (optional), tarragon (optional), basil (optional), cornstarch, water

chicken breasts, green bell pepper, serrano peppers, tomato, chopped sweet onion, minced garlic, ground cumin, salt, chicken broth, heavy cream, corn tortillas (6 inch), shredded monterey jack cheese or 3 cups monterey jack pepper cheese

chicken breasts, cream of chicken soup, sour cream (lite is fine ), garlic powder, onion powder, salt, milk, asiago cheese (or substitute the cheese you prefer)

boneless skinless chicken breasts, butter, melted, cream of chicken soup, cream cheese, cubed, chicken broth, hidden valley ranch dressing mix, minced garlic, paprika, dried oregano, dried parsley flakes

chicken breasts, butter or 2 tbsp margarine, cheddar cheese soup, diced tomatoes, grated onion, basil (fresh or dried )

brussels sprouts, washed and trimmed, can use frozen thawed, eggs, milk, white pepper, onion salt, nutmeg, worcestershire sauce, cooked bacon, crumbled, shredded smoked gouda cheese or 1 cup smoked cheddar cheese

french bread, honey mustard, swiss cheese, cheddar cheese, sliced cooked ham, strawberry preserves or 3/4 cup raspberry preserves

plain croissants, cut into 1/2 inch cubes, shredded jarlsberg cheese or 1 cup swiss cheese or 1 cup mozzarella cheese (4 oz), chicken, cooked and diced, green onions, with tops,sliced, milk, eggs, dry mustard, salt

cooked chicken, shredded fine, green onions, thinly sliced, tomato, seeded and finely chopped, red bell pepper, finely chopped, apple cider vinegar, chipotle chiles , in abodo sauce minced, wonton wrappers, vegetable oil, shredded mozzarella cheese, shredded cheddar cheese, sour cream, lime , juice of, lime zest

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil

chicken breasts, cream of mushroom soup, sour cream, ro-tel tomatoes (jalepena peppers & tomatoes), dozen corn tortilla, shredded cheddar cheese or 2 cups monterey jack cheese, butter or margarine

chicken tenders or 4 boneless chicken breast halves, cheese nips, crushed (makes about 1 cup), shredded cheddar cheese, egg, onion powder (to taste) (optional), garlic powder (to taste) (optional)

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

cellentani pasta (corkscrew), shallot, minced, olive oil, heavy cream, boursin garlic and fine herb gournay cheese, crumbled, chicken breasts, olive oil, salt and pepper, to taste, fresh parsley, chopped, fresh rosemary, chopped, diced pancetta, oil, breadcrumbs, prepared macaroni , base, prepared chicken, parsley, chopped, white truffle oil

cooked chicken (shredded. you can also use canned chicken), picante sauce (we like pace), cream cheese (at room temperature ), velveeta cheese, garlic powder, sugar, flour tortillas