Directions:
- In a large pot of salted, boiling water, cook the pasta to al dente according to the package instructions, about 10 minutes. Drain and set aside.
- Heat a medium, heavy-bottom pot over medium-high heat until hot. Saute the shallots in the olive oil until lightly colored, then add the heavy cream. Reduce the heat to a gentle simmer and reduce by half, 8 to 10 minutes.
- Whisk in the crumbled cheese until melted and incorporated, then stir in the pasta.
- Remove from heat and reserve the base, still in the pan, in a warm place.
- Drizzle the chicken breasts with the olive oil, and season each side of each breast with a pinch each of salt and pepper. Sprinkle over the chopped parsley and rosemary.
- Grill the chicken over moderate heat until the flesh is firm and the juices run clear, and a thermometer inserted reads 165 degrees. Remove from heat, cover and keep warm until needed.
- In a medium saute pan, cook the pancetta in the oil over medium-high heat until crisp, 5 to 7 minutes.
- Strain the pancetta, leaving any fat in the pan.
- Heat the pan with the fat over medium-high heat and sprinkle over the bread crumbs.
- Saute the bread crumbs until darkened and toasted, about 1 minute. Remove from heat and drain the bread crumbs on a paper towel.
- Heat the macaroni base over medium heat until hot, stirring frequently. While the base is heating, slice the chicken into strips.
- Stir the chicken into the base, then stir in the crisp pancetta, parsley and white truffle oil, tossing to coat.
- Divide the mac 'n' cheese among 4 serving bowls and top with the crisp bread crumbs. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.75 Kcal (2444 kJ) | ||
| Calories from fat | 533.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.26g | 91% | |
|---|---|---|---|
| Cholesterol | 168.1mg | 56% | |
| Sodium | 451.05mg | 19% | |
| Potassium | 149.7mg | 3% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 281.22 Kcal (1177 kJ) | ||
| Calories from fat | 256.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 91% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 56% | |
| Sodium | 217.29mg | 19% | |
| Potassium | 72.12mg | 3% | |
| Total Carbs | 3.51g | 2% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.64g | 15% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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