216780 two cheese penne roasted Recipes

chuck roast, cut into 1 inch cubes (remove fat ), butter, melted, fresh ground black pepper, good seasons original italian salad dressing mix, onion, chopped, garlic, minced, horseradish or 1 tbsp sauce, butter, cream cheese, cubed, cream of mushroom soup, fresh sliced mushrooms, kitchen bouquet browning sauce

roast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods), greens (field greens , about two small handfuls), fresh cilantro, stalks celery, red onion (4-5 thin slices), apple (fiji is my choice for its sweet taste), low-fat mayonnaise, low-fat yogurt, horseradish (bottled , white. can often be found in the refrigerated section near the dairy products), lemon juice, fresh, dried fruit (i.e. raisins, dried cranberries, dates, etc.), walnuts, chopped, salt (about two dashes), pepper (about two dashes)

roasted red peppers, drained well, marinated artichoke hearts, drained well, garlic cloves, onion, extra virgin olive oil, garlic powder, salt, black pepper, penne rigate, marinated artichoke hearts, drained well, black olives, sliced, pitted, & drained well

penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese

penne, arugula (about 2 bunches), stems removed , leaves torn into pieces, head radicchio (about 6 oz), torn into pieces, drained capers, olive oil, balsamic vinegar, salt, fresh-ground black pepper, sliced cooked roast beef , cut into strips, chunk parmesan cheese , or 3 tbsp grated parmesan

oktoberfest pork sausage or 6 your favourite pork sausage, hot red pepper flakes, bay leaves, salt and pepper, zucchini, unpeeled and cubed, sweet red pepper, seeded and cubed, jalapeno pepper, seeded and cubed, ear sweet corn, fresh or frozen, cut in 2 inch lengths, carrot, cubed, peeled sweet potatoes or 1 yam, cubed, vegetable oil, evaporated milk , add fresh, low-fat milk, to make 3 cups, all-purpose flour, low-fat sharp cheddar cheese, shredded, light cream cheese, cubed, dry mustard, dry thyme leaves, crushed, pepper, cooked penne pasta (we like whole wheat penne), fresh breadcrumb, butter, melted, parmesan cheese, grated

penne rigate, roma tomato, ripe and sweet, fresh basil leaves, unsalted roasted almonds, garlic clove, crushed and peeled, crushed red pepper flakes, coarse sea salt or 1/4 tsp kosher salt, extra virgin olive oil, freshly grated parmesan cheese

penne or 10 oz rotini pasta, roasted red peppers, diced, basil or 1/4 cup parsley, chopped, capers, rinsed, green onions, finely chopped, garlic clove, finely chopped, balsamic vinegar (to taste), olive oil, salt, cayenne, fresh ground pepper

penne pasta, cooked chicken , cut into 1-inch pieces, jarred artichoke hearts, quartered, cooked zucchini , cut into 1-inch pieces, chopped roasted red peppers, chopped oil-packed sun-dried tomatoes, roasted roma (plum) tomatoes, diced, sliced pimento-stuffed green olives, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper

penne (tubular pasta), uncooked, sweet italian turkey sausage, cut into 1/2-inch slices (about 2 sausages ), garlic cloves, minced, no-salt-added whole tomatoes, undrained and chopped, roasted red bell peppers, drained and diced, ground black pepper, grated parmesan cheese

penne, leeks, red bell pepper , cut into strips, chicken broth, from carton, lemon juice, olive oil, dried thyme, crushed, fresh ground black pepper, summer squash, halved and cut into 1/4 slices, pitted kalamata olive, salmon fillet, 1/2 lb, skinned

roasted cashews, butter, softened, cooking oil, boneless skinless chicken breast halves (about 1 1/3 lb in all ), salt (use less if cashews are ed), fresh ground black pepper, penne pasta, fresh green beans, cut into 1 inch lengths

penne pasta, zucchini, cut into 1cm cubes, butternut pumpkin, cut into 1cm cubes, extra virgin olive oil, garlic cloves, unpeeled, roma tomatoes, cut into 1cm cubes, red capsicums , grilled skinned cut into segments, yellow capsicum , grilled skinned cut into segments, salt and pepper, fresh basil, chopped

roasted red peppers, drained, ragu cheese creations classic alfredo sauce, penne or 8 oz ziti pasta, cooked and drained

feta cheese, pitted kalamata olive, rinsed and coarsely chopped, capers, drained and rinsed, grated lemon peel, fresh ground black pepper, butter, at room temperature, sourdough bread (or pain au levain, bread should be 1/4-inch thick), gruyere cheese, coarsely grated, whole roasted red peppers, drained and cut in half, baby spinach leaves

penne pasta, tomatoes , vine-ripened, olive oil, salt , to taste, black pepper, freshly ground , to taste, fennel bulb, thinly sliced (get a big firm 1 that has crisp stalks), onion, thinly sliced (vidalia or texas sweet), garlic cloves, crushed, kalamata olive, pitted and chopped, balsamic vinegar, basil leaves, chopped fresh