43850 two penne roasted Recipes

  • Baked Two-Cheese Penne with Roasted Red Pepper Sauce
    uncooked whole-wheat penne, olive oil, all-purpose flour and
    8 More
    uncooked whole-wheat penne, olive oil, all-purpose flour, salt, freshly ground black pepper, low-fat milk, smoked gouda, shredded (about 1/4 cup), fontina cheese, shredded (about 1/2 cup), panko (japanese breadcrumbs), roasted red bell pepper, plain low-fat greek yogurt
    45 min, 12 ingredients
  • Penne With Spinach and Two Cheeses
    penne pasta, olive oil, garlic clove, minced and
    7 More
    penne pasta, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated, parmesan cheese, grated, salt, black pepper, pine nuts, toasted
    30 min, 10 ingredients
  • Penne With Roasted Red Pepper, Artichoke, & Garlic Puree
    roasted red peppers, drained well and
    10 More
    roasted red peppers, drained well, marinated artichoke hearts, drained well, garlic cloves, onion, extra virgin olive oil, garlic powder, salt, black pepper, penne rigate, marinated artichoke hearts, drained well, black olives, sliced, pitted, & drained well
    17 min, 11 ingredients
  • Two-Cheese Pasta And Broccoli Casserole
    penne, broccoli florets and
    3 More
    penne, broccoli florets, diced tomatoes with onion and garlic, grated parmesan cheese, shredded light cheddar cheese
    35 min, 5 ingredients
  • Penne Pasta With Roasted Garlic Penne Pasta With Roasted Garlic
    roasted garlic and
    16 More
    roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature
    1 hour 52 min, 17 ingredients
  • Penne Vodka with Herbed Chicken Penne Vodka with Herbed Chicken
    penne pasta, refrigerated marinara sauce (about 2 cups) and
    6 More
    penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese
    8 ingredients
  • Penne and Roasted Pepper Salad Penne and Roasted Pepper Salad
    penne or 10 oz rotini pasta, roasted red peppers, diced and
    9 More
    penne or 10 oz rotini pasta, roasted red peppers, diced, basil or 1/4 cup parsley, chopped, capers, rinsed, green onions, finely chopped, garlic clove, finely chopped, balsamic vinegar (to taste), olive oil, salt, cayenne, fresh ground pepper
    50 min, 11 ingredients
  • Penne Rustica (Robin Miller) Penne Rustica (Robin Miller)
    penne pasta, cooked chicken , cut into 1-inch pieces and
    10 More
    penne pasta, cooked chicken , cut into 1-inch pieces, jarred artichoke hearts, quartered, cooked zucchini , cut into 1-inch pieces, chopped roasted red peppers, chopped oil-packed sun-dried tomatoes, roasted roma (plum) tomatoes, diced, sliced pimento-stuffed green olives, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper
    30 min, 12 ingredients
  • Penne Salad with Roast Beef, Arugula, Radicchio, and Capers Penne Salad with Roast Beef, Arugula, Radicchio, and Capers
    penne and
    9 More
    penne, arugula (about 2 bunches), stems removed , leaves torn into pieces, head radicchio (about 6 oz), torn into pieces, drained capers, olive oil, balsamic vinegar, salt, fresh-ground black pepper, sliced cooked roast beef , cut into strips, chunk parmesan cheese , or 3 tbsp grated parmesan
    10 ingredients
  • Penne With Salmon and Roasted Vegetables Penne With Salmon and Roasted Vegetables
    penne, leeks, red bell pepper , cut into strips and
    8 More
    penne, leeks, red bell pepper , cut into strips, chicken broth, from carton, lemon juice, olive oil, dried thyme, crushed, fresh ground black pepper, summer squash, halved and cut into 1/4 slices, pitted kalamata olive, salmon fillet, 1/2 lb, skinned
    50 min, 11 ingredients
  • Penne With Green Beans & Cashew Butter Penne With Green Beans & Cashew Butter
    roasted cashews, butter, softened, cooking oil and
    5 More
    roasted cashews, butter, softened, cooking oil, boneless skinless chicken breast halves (about 1 1/3 lb in all ), salt (use less if cashews are ed), fresh ground black pepper, penne pasta, fresh green beans, cut into 1 inch lengths
    40 min, 8 ingredients
  • Penne With Capsicum and Slow Roasted Vegetables Penne With Capsicum and Slow Roasted Vegetables
    penne pasta, zucchini, cut into 1cm cubes and
    8 More
    penne pasta, zucchini, cut into 1cm cubes, butternut pumpkin, cut into 1cm cubes, extra virgin olive oil, garlic cloves, unpeeled, roma tomatoes, cut into 1cm cubes, red capsicums , grilled skinned cut into segments, yellow capsicum , grilled skinned cut into segments, salt and pepper, fresh basil, chopped
    40 min, 10 ingredients
  • Penne With Pesto and Fresh Parmesan Penne With Pesto and Fresh Parmesan
    penne rigate, roma tomato, ripe and sweet and
    7 More
    penne rigate, roma tomato, ripe and sweet, fresh basil leaves, unsalted roasted almonds, garlic clove, crushed and peeled, crushed red pepper flakes, coarse sea salt or 1/4 tsp kosher salt, extra virgin olive oil, freshly grated parmesan cheese
    10 min, 9 ingredients
  • Penne With Red Pepper Sauce Penne With Red Pepper Sauce
    roasted red peppers, drained and
    2 More
    roasted red peppers, drained, ragu cheese creations classic alfredo sauce, penne or 8 oz ziti pasta, cooked and drained
    20 min, 3 ingredients
  • Penne With Roasted Tomatoes and Fennel Penne With Roasted Tomatoes and Fennel
    penne pasta, tomatoes , vine-ripened, olive oil and
    8 More
    penne pasta, tomatoes , vine-ripened, olive oil, salt , to taste, black pepper, freshly ground , to taste, fennel bulb, thinly sliced (get a big firm 1 that has crisp stalks), onion, thinly sliced (vidalia or texas sweet), garlic cloves, crushed, kalamata olive, pitted and chopped, balsamic vinegar, basil leaves, chopped fresh
    45 min, 11 ingredients
  • Penne a la Santa Fe Penne a la Santa Fe
    penne pasta, green chiles, to yield 1/2 cup chopped and
    7 More
    penne pasta, green chiles, to yield 1/2 cup chopped, boneless roasted chicken (i like thighs ), chopped sun-dried tomatoes in oil, pine nuts, olive oil, yellow onion, chopped, chopped garlic, salt and freshly ground black pepper
    50 min, 9 ingredients
  • Penne with Sausage, Peppers, and Tomatoes Penne with Sausage, Peppers, and Tomatoes
    penne (tubular pasta), uncooked and
    6 More
    penne (tubular pasta), uncooked, sweet italian turkey sausage, cut into 1/2-inch slices (about 2 sausages ), garlic cloves, minced, no-salt-added whole tomatoes, undrained and chopped, roasted red bell peppers, drained and diced, ground black pepper, grated parmesan cheese
    18 min, 8 ingredients
  • Penne with Chicken, Green Beans, and Cashew Butter Penne with Chicken, Green Beans, and Cashew Butter
    roasted cashews, butter, softened, cooking oil and
    5 More
    roasted cashews, butter, softened, cooking oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, penne, green beans, cut into 1-inch lengths
    8 ingredients




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