Penne Salad with Roast Beef, Arugula, Radicchio, and Capers Recipe

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Penne Salad with Roast Beef, Arugula, Radicchio, and Capers
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Ingredients:

Directions:

  1. In a large pot of boiling, salted water, cook the penne until just done, about 13 minutes. Drain, rinse with cold water, and drain thoroughly.
  2. In a large bowl, toss the pasta with the arugula, radicchio, capers, oil, vinegar, salt, and 1/4 teaspoon of the pepper. Add the roast beef and toss again.
  3. To serve, mound the salad on plates. Top each with strips of Parmesan shaved from the chunk of cheese with a vegetable peeler or with the grated Parmesan. Sprinkle the remaining 1/4 teaspoon pepper over the salads.
  4. Wine Recommendation: This salad goes well with many simple, fruity reds. Pour a Beaujolais-Villages or try a red wine from the south of France such as Corbières or Coteaux du Languedoc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.26 Kcal (1948 kJ)
Calories from fat 297 Kcal
% Daily Value*
Total Fat 33g 51%
Cholesterol 56.69mg 19%
Sodium 966.68mg 40%
Potassium 464.09mg 10%
Total Carbs 14.76g 5%
Sugars 4.94g 20%
Dietary Fiber 4.72g 19%
Protein 25.29g 51%
Vitamin C 8mg 13%
Iron 2.3mg 13%
Calcium 240.8mg 24%
Amount Per 100 g
Calories 171.2 Kcal (717 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 51%
Cholesterol 20.86mg 19%
Sodium 355.7mg 40%
Potassium 170.77mg 10%
Total Carbs 5.43g 5%
Sugars 1.82g 20%
Dietary Fiber 1.74g 19%
Protein 9.3g 51%
Vitamin C 2.9mg 13%
Iron 0.9mg 13%
Calcium 88.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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