228096 twice potatoes alouette cheese Recipes

  • Twice-Baked Sweet Potatoes
    sweet potatoes , scrubbed and pierced several times with ... and
    4 More
    sweet potatoes , scrubbed and pierced several times with a fork, cream cheese, softened, brown sugar, chopped pecans, ground cinnamon
    1 hour 45 min, 5 ingredients
  • Twice Baked Sweet Potatoes
    sweet potatoes, cream cheese, butter, brown sugar and
    1 More
    sweet potatoes, cream cheese, butter, brown sugar, pecans, if you like
    45 min, 5 ingredients
  • Twice Baked Sweet Potatoes
    sweet potatoes (1 1/2 lb), neufchatel cheese, cubed and
    4 More
    sweet potatoes (1 1/2 lb), neufchatel cheese, cubed, fat-free or 1% milk, brown sugar, ground cinnamon, pecan pieces
    43 min, 6 ingredients
  • Twice-Baked Sweet Potatoes
    sweet potatoes, cream cheese, softened, brown sugar and
    2 More
    sweet potatoes, cream cheese, softened, brown sugar, ground cinnamon, chopped pecans
    15 min, 5 ingredients
  • Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
    fine dry breadcrumbs and
    17 More
    fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)
    44 min, 18 ingredients
  • Twice-Baked Goat Cheese Souffles
    whole milk, coarsely chopped onion, ground nutmeg, butter and
    8 More
    whole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream
    13 ingredients
  • Twice-Baked Goat Cheese Souffles with Salad
    aged (firm) goat cheese, eggs, unsalted butter and
    6 More
    aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette
    9 ingredients
  • Twice-Baked Goat Cheese Souffle
    butter , for coating ramekins and
    8 More
    butter , for coating ramekins, butter , for coating ramekins, dry breadcrumbs, cake flour, milk, soft fresh goat cheese, egg yolks, salt and pepper, egg white (about 7 large)
    57 min, 9 ingredients
  • Potato Cheese Pie (Derf) /  Quiche
    herbed onion potatoes ( ), swiss cheese, diced, eggs and
    8 More
    herbed onion potatoes ( ), swiss cheese, diced, eggs, heavy cream, romano cheese, grated, drops hot pepper sauce (or more ), garlic salt, salt and pepper, to your taste, fresh sage, rosemary, thyme
    55 min, 11 ingredients
  • Potato And Cheese Perogies
    dough, all-purpose flour (500 ml), salt (2 ml), egg yolks and
    7 More
    dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste
    11 ingredients
  • Twice-Baked Mashed Potatoes Twice-Baked Mashed Potatoes
    frozen mashed potatoes, cream cheese, softened, sour cream and
    5 More
    frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon slices, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese
    8 ingredients
  • Twice Baked Sweet Potatos Twice Baked Sweet Potatos
    whole sweet potatos, neufchatel cheese cubed and
    3 More
    whole sweet potatos, neufchatel cheese cubed, fat-free milk, brown sugar, cinnamon
    5 ingredients
  • Twice-Baked Goat Cheese & Garlic Soufflé Twice-Baked Goat Cheese & Garlic Soufflé
    unsalted butter, all-purpose flour, milk and
    8 More
    unsalted butter, all-purpose flour, milk, goat cheese, crumbled, eggs, separated, roasted garlic cloves, cooled, italian-style tomato sauce, whipping cream, chopped fresh parsley, grated parmesan cheese, shredded gruyere
    55 min, 11 ingredients
  • Twice-Baked Cheddar Cheese Souffles Twice-Baked Cheddar Cheese Souffles
    dry breadcrumbs, chopped toasted hazelnuts, whole milk and
    7 More
    dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt
    10 ingredients
  • Potato and Cheese Soup Potato and Cheese Soup
    water, chicken or vegetable broth, diced peeled potatoes and
    11 More
    water, chicken or vegetable broth, diced peeled potatoes, carrots, finely chopped, onion, finely chopped, chicken bouillon granules or 1-1/2 vegetable bouillon cubes, celery ribs, finely chopped, sweet red pepper, finely chopped, mayonnaise, process cheese (velveeta), cubed, shredded sharp cheddar cheese, shredded swiss cheese, mashed potato flakes, pepper
    10 min, 14 ingredients
  • Potato and Cheese Latkes (Potato and Cheese Pancakes) Potato and Cheese Latkes (Potato and Cheese Pancakes)
    instant mashed potatoes, chicken broth and
    4 More
    instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg
    20 min, 6 ingredients
  • Potato, Blue Cheese & Asparagus Salad Potato, Blue Cheese & Asparagus Salad
    boiling potatoes or 2 large , quartered, blue cheese and
    4 More
    boiling potatoes or 2 large , quartered, blue cheese, asparagus spears, cooked and cut into 1-inch pieces, green onion, green and white parts, minced, sour cream or 2 tbsp plain yogurt, white pepper, freshly ground
    45 min, 6 ingredients
  • Raclette (Potatoes and Cheese from Switzerland) Raclette (Potatoes and Cheese from Switzerland)
    potatoes (new or red potates are best), salt and
    1 More
    potatoes (new or red potates are best), salt, cheese (any kind , but swiss emmental or gruyere taste great when toasted)
    30 min, 3 ingredients




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