Directions:
- Cook instant potatoes in a pot following package instructions. Instead of water, use chicken broth, 4 tablespoons of butter and 1/3 cup of milk.
- After potatoes have been whipped, but are still hot, mix in the cheese.
- Allow to cool and blend in the egg.
- If potato mixture is too thick, add a little more butter.
- In a large skillet pour in 1/2 inch of cooking oil (not olive oil). Heat oil until very hot and then with a tablespoon, drop in large globs of the potato mixture.
- When the edges begin to turn a golden brown, then with a spatula, turn the latkes over and continue cooking until the other side is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.1 Kcal (176 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 84.03mg | 4% | |
| Potassium | 33.26mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.3 Kcal (1186 kJ) | ||
| Calories from fat | 209.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 5% | |
|---|---|---|---|
| Cholesterol | 109.07mg | 5% | |
| Sodium | 565.43mg | 4% | |
| Potassium | 223.8mg | 1% | |
| Total Carbs | 8.96g | 0% | |
| Sugars | 3.26g | 2% | |
| Dietary Fiber | 0.64g | 0% | |
| Protein | 10.46g | 3% | |
| Vitamin C | 1.8mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 268.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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