635 twice guo Recipes

  • Twice Baked Mexican Potatoes
    potatoes, butter, salsa, fat free yogurt, pepper and
    4 More
    potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder
    9 ingredients
  • Twice-Baked Sweet Potatos with Ricotta
    raw sweet potatoes, olive oil and
    8 More
    raw sweet potatoes, olive oil, chopped tbsp+chopped shallots, salt, pepper, fat-free ricotta cheese, ground ginger, brown sugar, freshly grated parmesan, chopped fresh sage
    10 ingredients
  • Twice-Baked Potatoes with Two Cheeses
    russet potatoes, whole milk, minced fresh rosemary and
    4 More
    russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, coarse kosher salt, gruyere cheese, grated
    7 ingredients
  • Twice-Baked Potato Cups with Caramelized Shallots
    russet potatoes , scrubbed, vegetable oil and
    7 More
    russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley
    9 ingredients
  •  Twice-Boiled  Vegetable Soup with White Beans
    dried great northern beans, extra-virgin olive oil and
    13 More
    dried great northern beans, extra-virgin olive oil, chopped red onion, chopped fresh parsley, tomato paste, russet potato, peeled, sliced, carrots, peeled, sliced, zucchini, sliced, red onion, sliced, kale or swiss chard, stems and ribs removed, leaves sliced, savoy cabbage, thinly sliced, green beans, chopped, celery stalk, thinly sliced, pancetta or bacon, more) canned low-salt chicken broth
    15 ingredients
  • Twice-Baked Potatoes with Corned Beef and Cabbage
    russet (baking) potatoes (2 lb) and
    4 More
    russet (baking) potatoes (2 lb), coarsely chopped cabbage (1/2 lb), whole milk, sliced cooked corned beef, coarsely chopped (1 1/4 cups), unsalted butter, melted
    2 hour , 5 ingredients
  • Twice-Baked Goat Cheese Souffles with Salad
    aged (firm) goat cheese, eggs, unsalted butter and
    6 More
    aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette
    9 ingredients
  • Twice-Baked Almond Croissants
    granulated sugar, water, vanilla bean, fresh orange juice and
    10 More
    granulated sugar, water, vanilla bean, fresh orange juice, natural almonds (2 1/2 oz), granulated sugar, almond paste (not marzipan; 2 oz), cut into pieces, unsalted butter, softened, egg, rum, pure almond extract, day-old ) croissants, sliced natural almonds (3 oz), toasted, confectioners sugar for dusting
    20 hour , 14 ingredients
  • Twice-Baked Sweet Potatoes
    sweet potatoes (about 2 lb), scrubbed and halved lengthwi... and
    6 More
    sweet potatoes (about 2 lb), scrubbed and halved lengthwise, buttermilk, milk , or as needed, butter, salt, freshly ground black pepper, marshmallows for garnish
    7 ingredients
  • Twice-Baked Almond Cookies
    all purpose flour, salt, sugar, eggs, honey and
    2 More
    all purpose flour, salt, sugar, eggs, honey, orange flower water, whole almonds (about 12 oz)
    7 ingredients
  • Twice Baked Potato Casserole
    potatoes, baked, salt, pepper, bacon, cooked and drained and
    4 More
    potatoes, baked, salt, pepper, bacon, cooked and drained, sour cream, shredded mozzarella cheese, shredded cheddar cheese, green onions, chopped
    45 min, 8 ingredients
  • Twice Baked Potatoes
    baking potatoes, green onions, sliced thin and
    7 More
    baking potatoes, green onions, sliced thin, milk or 1/4 cup light cream, salt, butter, shredded cheddar cheese, grated romano cheese or 1/2 cup parmesan cheese, bacon , crisped and crumbled (optional), paprika, on top for color (optional)
    31 min, 9 ingredients
  • Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
    cooked potatoes, sliced thinly and
    7 More
    cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper
    1 hour , 8 ingredients
  • Twice Baked Potatoes
    baking potatoes, butter, softened, milk, sour cream and
    6 More
    baking potatoes, butter, softened, milk, sour cream, parmesan cheese, sharp cheddar cheese, shredded, salt, onion powder, cayenne pepper, paprika
    16 min, 10 ingredients
  • Twice Baked Potatoes
    baking potatoes, milk, butter, egg, slightly beaten and
    5 More
    baking potatoes, milk, butter, egg, slightly beaten, parmesan cheese, divided, salt and pepper, nutmeg, ground, chives or 1/4 cup green onion top, paprika
    51 min, 9 ingredients
  • Twice-Cooked Beets in Chianti Glaze Twice-Cooked Beets in Chianti Glaze
    diameter beets, trimmed , scrubbed, extra-virgin olive oil and
    3 More
    diameter beets, trimmed , scrubbed, extra-virgin olive oil, leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups), chianti or other dry red wine, butter
    5 ingredients
  • Twice-Baked Potatoes with Basil and Sour Cream Twice-Baked Potatoes with Basil and Sour Cream
    yukon gold or other yellow-fleshed potatoes (about 2 3/4 ... and
    4 More
    yukon gold or other yellow-fleshed potatoes (about 2 3/4 lb), unsalted butter, softened, milk, fresh basil leaves, sour cream
    5 ingredients
  • Twice-Baked Cheddar Cheese Souffles Twice-Baked Cheddar Cheese Souffles
    dry breadcrumbs, chopped toasted hazelnuts, whole milk and
    7 More
    dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt
    10 ingredients




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