Directions:
- Position rack in center of oven and preheat to 425°F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour and salt into medium bowl. Whisk sugar, eggs, honey and orange flower water in large bowl to blend well. Gradually add flour mixture, stirring just until blended. Stir in almonds. Spoon batter into prepared pan. Using back of spoon, spread batter evenly to smooth top.
- Bake until dough puffs and is pale golden, about 20 minutes. Cool 5 minutes. Turn pastry out onto rack; cool completely. Maintain oven temperature. Cut pastry crosswise into 1/2-inch-wide strips. Cut each strip diagonally into 3 pieces. Arrange cookies, cut side down, on 2 baking sheets. Bake until cookies are golden, about 14 minutes. Transfer cookies to racks; cool. (Can be prepared 5 days ahead. Store airtight at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.39 Kcal (2840 kJ) | ||
| Calories from fat | 297.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 64.24mg | 3% | |
| Potassium | 468.03mg | 10% | |
| Total Carbs | 81.35g | 27% | |
| Sugars | 33.08g | 132% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 20.37g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 409.1 Kcal (1713 kJ) | ||
| Calories from fat | 179.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 51% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 31% | |
| Sodium | 38.74mg | 3% | |
| Potassium | 282.24mg | 10% | |
| Total Carbs | 49.06g | 27% | |
| Sugars | 19.95g | 132% | |
| Dietary Fiber | 4.36g | 29% | |
| Protein | 12.28g | 41% | |
| Iron | 1.6mg | 15% | |
| Calcium | 94.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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