5 guo Recipes
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- guo
- twice cooked pork hui rou
- gyoza jiao
- crispy red bean crepes bing
- cha
- hakka cha hong kong tea cake
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sticky-rice flour (3 elephant brand), water, oil and7 Moresticky-rice flour (3 elephant brand), water, oil, banana leaf, cut into about 3-inch x 9-inch pieces, cleaned with hot water and dried, can be stored in the freeze, shrimp, cooked, pork, cooked and cubed, jicama, diced, shiitake mushroom, rehydrated and diced, chives, chicken bouillon1 hour , 10 ingredients
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pork tenderloin (all fat and connective tissue removed) and9 Morepork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce35 min, 10 ingredients
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Gyoza (Guo the Jiao Zi)sesame oil, vegetable oil, garlic cloves, finely chopped and13 Moresesame oil, vegetable oil, garlic cloves, finely chopped, cm cube fresh ginger, peeled and grated, shiitake mushroom caps, finely chopped, chinese cabbage, shredded, chives, finely chopped, spring onion, finely chopped, firm tofu, crumbled, soy sauce, salt, cornflour, wonton wrappers, sesame oil, water, chives, for garnish35 min, 16 ingredients
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