5 guo Recipes

  • Cha Guo
    sticky-rice flour (3 elephant brand), water, oil and
    7 More
    sticky-rice flour (3 elephant brand), water, oil, banana leaf, cut into about 3-inch x 9-inch pieces, cleaned with hot water and dried, can be stored in the freeze, shrimp, cooked, pork, cooked and cubed, jicama, diced, shiitake mushroom, rehydrated and diced, chives, chicken bouillon
    1 hour , 10 ingredients
  • Twice-cooked Pork (hui Guo Rou)
    pork tenderloin (all fat and connective tissue removed) and
    9 More
    pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce
    35 min, 10 ingredients
  • Gyoza (Guo the Jiao Zi) Gyoza (Guo the Jiao Zi)
    sesame oil, vegetable oil, garlic cloves, finely chopped and
    13 More
    sesame oil, vegetable oil, garlic cloves, finely chopped, cm cube fresh ginger, peeled and grated, shiitake mushroom caps, finely chopped, chinese cabbage, shredded, chives, finely chopped, spring onion, finely chopped, firm tofu, crumbled, soy sauce, salt, cornflour, wonton wrappers, sesame oil, water, chives, for garnish
    35 min, 16 ingredients
  • Crispy Red Bean Crepes (Guo Bing) Crispy Red Bean Crepes (Guo Bing)
    bread flour, water, egg, red bean paste
    40 min, 4 ingredients




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