22 tuscany cheese Recipes

multi- grain bread (italian or sourdough would be tasty, also), olive oil, cheddar cheese, shredded, chopped sun-dried tomato, black olives, chopped, bacon , crisp and crumbled, italian seasoning (i suggest tuscan italian blend seasoning or a purchased tuscan seasoning blend)

red potatoes, quartered and sliced, mild italian sausage (casings removed ), chicken broth (can be made using bouillon cubes or granules), heavy whipping cream, chopped kale, bacon bits, parmesan cheese

cavatelli or 1 lb penne, uncooked, diced plum tomatoes, chopped pimento stuffed olive, drained capers, olive oil, grated parmesan cheese, balsamic vinegar or 2 tbsp red wine vinegar, black pepper, minced garlic cloves, red pepper flakes

pie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)

boneless skinless chicken breasts, olive oil, flour, salt and pepper, sprinkle, spaghetti noodles, cooked to directions (1 package), garlic cloves, chopped, onion, chopped, tomatoes, halved and set aside (you can also use red peppers), water, chicken bouillon granule , instant oxo, salt and pepper, oregano, basil, thyme, buttermilk (or you can use heavy cream), milk (use a little more with heavy cream), flour, parmesan cheese, grated (add more if desired), parsley (to garnish )

flour, egg, garlic powder, olive oil, water, chicken breasts, olive oil, minced garlic, evaporated milk, flour, chicken base , jamison s, ground black pepper, cumin, basil, paprika, grated parmesan cheese

rotini pasta, mozzarella cheese (set aside for layering), chicken breast, flour, salt, pepper, paprika, butter, cream cheese, garlic cloves, chopped, pepper, milk, mozzarella cheese, parmesan cheese, breadcrumbs, butter, garlic salt

cheese tortellini, olive oil, onion, chopped, italian herb seasoning, garlic, minced, cornstarch, milk, grated parmesan cheese, frozen chopped spinach, thawed,drained,and squeezed, cannellini beans, rinsed and drained, tomatoes, chopped

dried navy beans, rinsed and picked over, water, butter or 2 tbsp olive oil, chopped celery, sliced carrot, green beans , cut into 1 inch pieces, green onions, white part only,chopped, minced garlic, basil, salt, fresh ground pepper, canned vegetable broth, chopped parsley, freshly grated parmesan cheese

plum tomato , cut into 10 slices, rosemary and olive oil triscuits, fat-free italian salad dressing, parmesan cheese, shaved, cracked black pepper

spicy sausage links (i used 6 breakfast sausage links because it was what i had and because my family doesn tsp like italia), bacon, onion, diced, minced garlic, chicken broth (i used 3 small cans, a different recipe used bouillon cubes or crystals and water to make equivalent), potatoes, sliced up 1/4 inch and then halve the slices (use more next time for a heartier soup), fennel seed (or to taste, i found this to be the secret to the distinct flavoring of the soup), kale leaves, sliced thinly (spinach can be substituted, i only used 2 large pinches of crinkly kale leaves my family isn tsp big o), heavy whipping cream (try fat free half and half), parmesan cheese (to garnish )

skinless, boneless chicken breast (pounded to 1/4-inch thick ), fontina cheese, crumbled or sliced, bottled roasted red sweet peppers, fresh sage leaves or 1 tsp dried sage, crushed, all-purpose flour, olive oil, dry white wine or chicken broth

all-purpose flour, boneless skinless chicken breast halves, roasted red peppers, halves drained or 1/2 cup roasted red pepper, halves from a jars, drained, dry white wine or 1/2 cup chicken broth, fresh sage leaves or 1/2 tsp dried sage, crushed, fontina cheese, crumbled or sliced, olive oil

skinless boneless chicken breast halves, freshly ground black pepper, fontina cheese crumbled, roasted red sweet pepper halves, fresh sage leaves crushed, all-purpose flour, olive oil, dry white wine or chicken broth

herbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves

grated mozzarella cheese, ricotta cheese, cottage cheese, grated parmesan cheese, grated romano cheese, chopped olives, basil, mint, oregano, thyme, extra virgin olive oil, all-purpose flour, dried basil or 2 tsp marjoram or 2 tsp sage, crushed, salt, beaten eggs, water, cooking oil or 2 tsp olive oil, dozen fennel seed , to add to boiling water, olive oil , to add to boiling water, crabmeat (imitation is okay), minced garlic, chopped onion, chopped portabella mushroom, heavy whipping cream, olive oil, flour, milk, basil, oregano, black pepper, salt, paprika

virgin olive oil, minced red onion, crushed garlic clove, sweet italian sausage, dry basil, dry oregano, dried parsley, celery seed, brown sugar, salt, fresh ground black pepper, ground italian plum tomatoes, tomato sauce, tomato paste, fine sangiovasi chianti wine, italian ricotta cheese, fresh eggs, freshly ground romano cheese, fresh ground black pepper, nutmeg, dried parsley, manicotti, freshly ground romano cheese

mild italian sausage , about 1 lb, stalk celery, diced, zucchini, thinly sliced, onion, beef stock, tomato sauce, fresh basil, chopped or 1/2 tsp dry basil, salt and pepper, to taste, parmesan cheese, grated or romano cheese, grated, to taste