3102 tuscan verdure ray Recipes

navy beans, plain yogurt, garlic clove, sun-dried tomato, fresh basil, salt and pepper

extra-virgin olive oil, plus extra for serving, pancetta, minced, onions, minced, garlic cloves, minced, red pepper flakes, low sodium chicken broth, water, dry great northern beans or 1 lb cannellini beans, picked over, pre-soaked overnight, drained, parmesan cheese, rind (optional), bay leaves, fresh rosemary sprig, salt, pepper, grated parmesan cheese , for serving

potatoes, cooked peeled and cut in slices, olive oil, garlic clove, minced, balsamic vinegar, chopped fresh parsley, chopped fresh chives, salt, fresh ground black pepper

pancetta, spanish onion, chopped, stalks celery, chopped, carrots, chopped, herbs , de provence, cannellini beans, drained and rinsed, veal broth, cream sherry, angel hair pasta

ciabatta, red onion, finely sliced, cucumber, chopped, ripe tomato, chopped, fresh basil, shredded, olive oil, white wine vinegar, salt, fresh ground black pepper

fresh turnip greens, washed and torn into small pieces, extra-virgin olive oil, garlic cloves, minced, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, cayenne pepper, white beans, rinsed and drained, low sodium chicken broth, salt, fresh ground black pepper, whole wheat country bread (each about 1/2-inch thick ), red onion , 4 thin slices, pecorino romano cheese, shaved with a vegetable peeler

cubed peeled eggplants, water, no-salt-added diced tomatoes, sliced mushrooms, garlic clove, crushed in a press, coarsely chopped zucchini, grated parmesan cheese, salt and pepper

olive oil, onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, sliced mushrooms, ragu organic pasta sauce, ground black pepper, flour tortillas, warmed, grated parmesan cheese

canned cannellini beans, rinsed and drained, frozen chopped spinach, thawed, part-skim ricotta cheese, egg substitute, table salt, black pepper, olive oil, onion, chopped, garlic cloves, chopped, mushrooms, sliced, reduced-calorie bread , torn in small pieces, grated parmesan cheese

basil leaves, garlic clove, peeled, freshly grated pecorino romano cheese, shelled walnut halves, salt, salt, extra-virgin olive oil, penne rigate, fresh ground black pepper

hot italian sausage, carrots, fresh fennel bulb, petite diced tomatoes, undrained, chicken broth, garlic cloves, pressed, cannellini beans, fresh basil

unbleached all-purpose flour (organic preferred ), sugar, generous pinch salt, cold unsalted butter, cut into small pieces, milk, vanilla, shredded large lemon , zest of, eggs, unbleached all-purpose flour, baking powder, apples, peeled, cored , and cut into 1/2-inch pieces (granny smith, braeburn, or gala), egg white, sugar

stewing veal, cubed, garlic cloves, crushed, tomatoes, diced, salt, fresh coarse ground black pepper, dry red wine

boneless, skinless chicken breast halves, tomato, diced, onion, sliced, zucchini, halved and sliced, italian seasoning (such as penzey s tuscan sunset or pasta sprinkle), tomato sauce

grilled portabella mushrooms, sliced 3/8-inch thick, ciabatta, sliced 1/2-inch thick (2 slices each), sliced provolone cheese (1 slice each), sliced monterey jack cheese (2 slices each), garlic-flavored olive oil, fresh parsley, chopped 1/16-inch, red onions, sliced with center, grape tomatoes, vegetable oil, salt & pepper, blend, granulated sugar, balsamic vinegar, portabella mushrooms (6 each slices), salt & pepper, blend

homemade chicken broth (or a mix of half store-bought broth and half water) or 4 cups meat broth (or a mix of half store-bought broth and half water), olive oil, tender celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, red onion, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, peeled seeded chopped fresh tomatoes (or 1 1/2 cup. canned italian peeled tomatoes with their juice, chopped), drained cooked cannellini beans, boiling potatoes, peeled and diced, zucchini, chopped, cabbage (about 4 cups) or 1 lb kale, thinly sliced (about 4 cups), green beans, trimmed and cut into bite-size pieces, salt, fresh ground black pepper, day-old italian bread, thinly sliced, extra-virgin olive oil, red onion, very thin slices (optional)

chicken stock, dry vin santo or 1/2 cup dry amontillado sherry wine, honey, egg yolks, ground cinnamon, nutmeg, preferably freshly grated, butter, nutmeg (to garnish ) (optional), sugar (to garnish ) (optional)

red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, orange bell pepper, seeded and chopped, green bell pepper, seeded and chopped, hot cherry pepper , veins and seeds removed, finely chopped, garlic cloves, minced, extra virgin olive oil, balsamic vinegar, coarse salt, fresh coarse ground black pepper, chopped fresh basil