77755 tuscan style slow roasted spareribs with balsamic glaze Recipes
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lamb rib chops, cut 1 inch thick , about 1 1/2 lbs and7 Morelamb rib chops, cut 1 inch thick , about 1 1/2 lbs, olive oil, garlic cloves, smashed, white kidney beans, rinsed and drained, italian-style stewed tomatoes, undrained, balsamic vinegar, snipped fresh rosemary, fresh rosemary22 min, 8 ingredients
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balsamic vinegar, dry red wine (such as chianti) and7 Morebalsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley9 ingredients
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bottom-round beef rump roast , trimmed of visible fat and8 Morebottom-round beef rump roast , trimmed of visible fat, kosher salt, divided, freshly ground black pepper, divided, carrots , halved lengthwise then halved crosswise, olive oil, water, ground cumin, balsamic vinegar, chopped flat leaf parsley1 hour , 9 ingredients
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country-style boneless pork ribs and10 Morecountry-style boneless pork ribs, butter or 3 tbsp margarine, divided, olive oil, onion, chopped into medium dice, dried rosemary, dried thyme, dried sage, dried garlic powder (see note ), salt and pepper, balsamic vinegar, white wine45 min, 11 ingredients
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roma tomatoes, garlic cloves, peeled and finely sliced and7 Moreroma tomatoes, garlic cloves, peeled and finely sliced, fresh basil leaves , torn up, fresh bay leaves, leeks, trimmed and sliced thinly, sea salt , to taste, fresh ground black pepper , to taste, balsamic vinegar, extra virgin olive oil1 hour 15 min, 9 ingredients
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Tuscan Lamb Skilletlamb rib chops, cut 1 inch thick (1-1/2 lb), olive oil and6 Morelamb rib chops, cut 1 inch thick (1-1/2 lb), olive oil, garlic, minced, white kidney beans, rinsed and drained (cannellini), italian-style stewed tomatoes, undrained, balsamic vinegar, snipped fresh rosemary, fresh rosemary (optional)20 min, 8 ingredients
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Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabellofresh tuna steaks, 1-inch thick (8 oz each) and17 Morefresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced27 min, 18 ingredients
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Balsamic Glazed Chicken Sandwich with Roasted Red Peppers and Goat Cheeseoil, chicken breasts, balsamic vinegar, soy sauce and4 Moreoil, chicken breasts, balsamic vinegar, soy sauce, ciabatta rolls, roasted red pepper, basil leaves, goat cheese8 ingredients
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Tuscan-Style Pork Roast (arista)garlic cloves, fresh rosemary, fine sea salt and1 Moregarlic cloves, fresh rosemary, fine sea salt, rib section center-cut pork loin , boned, meat reassembled with bones, and tied by butcher3 hour , 4 ingredients
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Roasted Vegetable Meatloaf With Balsamic Glaze - Bobby Flayolive oil, zucchini, finely diced and17 Moreolive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt & freshly ground black pepper, garlic cloves, finely chopped, red pepper flakes, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves, ground pork or 1/2 lb italian sausage, ground veal or 1/2 lb round beef, ground chuck, panko breadcrumbs , bread crumbs (japanese, or italian bread crumbs), freshly grated romano cheese, ketchup, divided, balsamic vinegar, balsamic vinegar31 min, 19 ingredients
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Roasted Vegetable Meatloaf With Balsamic Glazeolive oil, zucchini, finely diced and16 Moreolive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, garlic cloves, smashed to a paste with coarse salt, red pepper flakes, divided, salt & freshly ground black pepper, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves , plus more for garnish, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese or 1/2 cup parmesan cheese, ketchup, divided, balsamic vinegar , plus, balsamic vinegar21 min, 18 ingredients
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Slow Roasted Balsamic Turnipsbutter, turnips, peeled and cut into 6 wedges and6 Morebutter, turnips, peeled and cut into 6 wedges, salt & freshly ground black pepper, to taste, sugar, sugar, balsamic vinegar, chicken stock, fresh thyme1 hour 35 min, 8 ingredients
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Roasted Vegetable Meatloaf With Balsamic Glazeolive oil, zucchini, finely diced and17 Moreolive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, garlic cloves, smashed to a paste with coarse salt, red pepper flakes, divided, salt & freshly ground black pepper, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves , plus, more fresh parsley, for garnish, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese or 1/2 cup parmesan cheese, ketchup, divided, balsamic vinegar , plus, balsamic vinegar1 hour 10 min, 19 ingredients
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Tuscan-Style Tortachopped onion, garlic, minced and8 Morechopped onion, garlic, minced, fat-free no-salt-added spaghetti sauce, part-skim ricotta cheese, chopped fresh basil, egg white, lightly beaten, sheets frozen phyllo pastry, thawed, vegetable cooking spray, grated parmesan cheese, divided, roasted red peppers in water, drained and thinly sliced11 ingredients
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Tuscan-Style Chicken Pastababy spinach leaves, cannellini beans, rinsed and7 Morebaby spinach leaves, cannellini beans, rinsed, chicken brests, pounded to an even 1/4 in, garlic, crushed, grated parmesan cheese, olive oil, penne, roasted red bell peppers, rosemary9 ingredients
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