Directions:
- Preheat oven to 400*F.
- In each of 2 large skillets, melt 2 tablespoons butter. Add the turnips to the skillets, flat side down; season with salt and pepper.
- Cook over moderately high heat, turning once, unti browned, about 3 minutes per side. Transfer turnips to a bowl.
- Scrape the butter from one skillet to another; evenly sprinkle the sugar over the butter. Cook over medium heat until a rich brown caramel forms, 6 minutes.
- Slowly add the vinegar, being careful it doesn't bubble over; stir to dissolve the sugar.
- Boil over high heat for 2 minutes; stir in the chicken stock and bring to a boil.
- Arrange the turnips in a large baking dish; pour the caramel into the dish and top with thyme sprigs.
- Bake 15 minutes; baste with caramel in the dish. Reduce oven to 350*F. and bake for 50 minutes.
- Baste the turnips again and increase oven to 400*F. Continue baking 30 minutes longer, or until the turnips are very tender and the caramel has reduced to a glaze.
- Discard the thyme and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.67 Kcal (417 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 4% | |
| Sodium | 134.98mg | 6% | |
| Potassium | 265.71mg | 6% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.59 Kcal (249 kJ) | ||
| Calories from fat | 22.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 7% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 4% | |
| Sodium | 80.7mg | 6% | |
| Potassium | 158.87mg | 6% | |
| Total Carbs | 7.86g | 4% | |
| Sugars | 5.91g | 40% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 1.42g | 5% | |
| Vitamin C | 14.2mg | 40% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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