96892 tuscan soup shaved parmesan Recipes

onion, chopped, butter, uncooked instant rice, water, beef bouillon granules, garlic powder, pepper, grated parmesan cheese, fresh marjoram sprig and shaved parmesan cheese, optional

vegetable oil, chopped onion, minced garlic, condensed tomato soup, grated parmesan cheese, leaves fresh basil, chopped, dried rosemary, salt and ground black pepper to taste

cheddar cheese soup, milk, parmesan cheese, pepper, potatoes (cut into 1 inch pieces, about 4 cups), french-fried onions

extra-virgin olive oil plus additional oil for garnish, onion, finely chopped (about 2 cups), carrot, finely chopped (about 1 cup), celery stalk, finely chopped (about 2/3 cup), cannellini (white kidney beans), drained, low-salt chicken broth, minced fresh sage, parmesan cheese rinds, sliced prosciutto, chopped, freshly grated parmesan cheese

marinara sauce, cannellini beans, rinsed, roasted red peppers, extra virgin olive oil, garlic clove, chicken broth, fresh basil (thin strips), fresh ground pepper , to taste, french bread, grated parmesan cheese

smoked streaky bacon, rind, removed, and, diced, onion, diced, garlic, crushed, butter, cooked peeled tomatoes, chicken stock (cubes or powdered are ok), fresh herbs (a mix of lemon thyme and marjoram and parsley are my choices), bean mix, rinsed and drained, tabasco sauce, fresh ground pepper, chopped parsley, shaved parmesan cheese or shredded parmesan cheese, to serve

italian bread (18 inch), cut into 1-inch pieces, olive oil, kraft grated parmesan cheese, divided, crushed red pepper, oscar mayer butcher thick cut hickory smoked bacon , cut into 1/2-inch pieces, onion, chopped, cannellini beans, rinsed, diced tomatoes no salt added, undrained, fat-free reduced-sodium chicken broth, loosely packed chopped kale

pencil-thin asparagus, ends trimmed, olive oil, champagne vinegar or white wine vinegar, dijon mustard, minced shallots, black pepper, salt, grated (or shaved) parmesan cheese (fresh is best , of course, but you can use prepackaged grated)

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

water, reduced-sodium chicken bouillon granules, dried thyme, celery ribs and leaves, carrots, thinly sliced, condensed split pea soup, undiluted, cubed fully cooked ham, shaved parmesan cheese , optional

ciabatta with crust (preferably day-old), garlic clove, peeled, extra-virgin olive oil, arugula (preferably wild ; about 10 cups packed), more) fresh lemon juice, parmesan cheese, shaved into strips with vegetable peeler

refrigerated pie crusts, cooked baby peas (petite), prosciutto ham, chopped, chopped green onion, eggs, grated parmesan cheese, heavy whipping cream, salt, fresh ground black pepper, chopped green onion , chopped italian parsely, shaved parmesan cheese

asparagus spears, about a tbsp of olive oil, grated/shaved parmesan cheese (do not use the parmesan cheese that comes in the plastic shaker container. it s not the same thing and will not taste as good.), black pepper, balsamic vinegar , or to taste

fresh okra , cut into 1/2-inch-thick slices, olive oil, italian-seasoned breadcrumbs, greek seasoning, freshly shaved parmesan cheese

uncooked regular grits, milk, chicken broth, cream of celery soup, grated parmesan cheese, butter, chopped fresh basil, grated parmesan cheese

panir, diced (1/2 inch cubes ), ghee, onions, diced, fennel seed, red pepper flakes, garlic cloves, minced, baking potatoes , cut into bite-sized pieces, kale, chopped into large pieces, chicken broth, water, heavy whipping cream, tomatoes, chopped, parmesan cheese or 1/2 cup romano cheese

italian sausage, frozen cauliflower, frozen spinach, water, bell peppers, chicken broth, butter, dry basil, dry oregano, parmesan cheese, salt

olive oil, crimini mushrooms, halved and sliced, carrots, finely diced, ribs celery, finely diced, onion, finely diced, kosher salt, whole peeled tomatoes, fresh sage leaves, chopped, fresh rosemary leaves, chopped, garlic, minced, filtered water, low-sodium soy sauce, by-2-inch piece parmesan rind, butternut squash, cubed, curly kale, chopped, two 15-oz cans great northern beans, undrained, red wine vinegar, shaved parmesan , for serving