Parmesan Grits Recipe

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Ingredients:

Serving

Directions:

Bring grits, milk, and broth to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Remove from heat; stir in soup and next 3 ingredients. Pour mixture into a lightly greased 8-inch square baking dish.
Bake at 350° for 30 minutes. Top evenly with 2 Tbsp. grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1534.95 Kcal (6427 kJ)
Calories from fat	656.83 Kcal
		% Daily Value*
Total Fat	72.98g	112%
Cholesterol	211.81mg	71%
Sodium	2099.92mg	87%
Potassium	932.23mg	20%
Total Carbs	145.38g	48%
Sugars	18.26g	73%
Dietary Fiber	8.19g	33%
Protein	71.42g	143%
Vitamin C	1mg	2%
Vitamin A	0.4mg	14%
Iron	6.5mg	36%
Calcium	1632.4mg	163%

Amount Per 100 g
Calories	226.78 Kcal (949 kJ)
Calories from fat	97.04 Kcal
		% Daily Value*
Total Fat	10.78g	112%
Cholesterol	31.29mg	71%
Sodium	310.25mg	87%
Potassium	137.73mg	20%
Total Carbs	21.48g	48%
Sugars	2.7g	73%
Dietary Fiber	1.21g	33%
Protein	10.55g	143%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	14%
Iron	1mg	36%
Calcium	241.2mg	163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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