3 tuscan soup vegetarian Recipes

  • Tuscan Cannellini Bean Soup (Vegetarian)
    dried cannellini beans and
    11 More
    dried cannellini beans, extra virgin olive oil, plus more for drizzling, onions, chopped (about 2 cups), garlic cloves, minced, carrots, peeled , halved lengthwise and sliced (about 1 1/4 cups), celery ribs, peeled, and chopped (the tender inner stalks with leaves, about 1 1/4 cups), chopped tomato, fresh or canned, fresh basil leaf, chopped fresh flat-leaf parsley, coarse salt, freshly grated parmesan cheese, fresh ground black pepper
    2 hour 15 min, 12 ingredients
  • Vegetarian Tuscan White Bean Soup
    goya cannellini beans, stalks celery, sliced and
    8 More
    goya cannellini beans, stalks celery, sliced, red pepper, diced, onion, diced, garlic cloves, sliced, vegetable stock, mrs. dash onion and herb seasoning, italian seasoning (no salt ), salt, olive oil
    20 min, 10 ingredients




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