67 tuscan red green Recipes

green beans , cut into 1 to 2-inch pieces (about 2 cups), head romaine lettuce , torn, cannellini beans, drained and rinsed, pitted black olives, red onion , cut into slivers, lemon, juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper, shaved parmesan (about 1/2 cup)

orzo pasta, cooked to package directions, drained , and rinsed in cold water, green pepper, diced, red pepper, diced, orange or yellow pepper, diced, green onions, chopped, pitted kalamata olives, chopped, capers, italian or tuscan dressing (oil/vinegar based)--mine follows, asiago cheese, shredded or grated, crushed red pepper flakes (this can be omitted if you use the following dressing recipe), fresh parsley, tuscan dressing, dressing quality olive oil, red wine vinegar, juice from 1/2 lemon, total of mixed dried herbs (ie parsley, oregano, basil, and please include some rosemary), dried red pepper flakes, garlic, finely minced, toasted sesame seeds, finely ground, celery seed, ground, onion powder, salt and fresh ground pepper

extra virgin olive oil, red wine vinegar, garlic clove, minced, salt, fresh ground pepper, romaine lettuce or 6 oz mixed salad greens, torn into bite-sized pieces, cucumber, sliced, feta cheese, crumbled, kalamata olive, pitted, roasted red pepper, sliced, red onion, thin sliced

focaccia bread, cut into 1-inch cubes, olive oil, divided, balsamic vinegar, minced fresh basil, anchovy fillets, rinsed and chopped, garlic cloves, minced, salt, pepper, spring mix salad greens, yellow or red tomatoes, seeded and chopped, grape tomatoes, cucumbers, peeled, seeded and diced, pitted greek olives, halved, chopped celery, chopped red onion, roasted sweet red peppers, drained and sliced

zucchini, sliced 1/4-inch thick, mushroom, sliced 1/4-inch thick, asparagus , cut in 3rds, green beans , cut in 3rds, snow peas, tomatoes, chopped, red wine vinegar, salt and pepper, fresh basil , torn, italian crusty bread , torn, garlic cloves, pressed, extra virgin olive oil, red wine vinegar, parmesan cheese, salt, pepper, milk or 1/2 cup plain soy

white beans, drained and rinsed, tuna, drained (oil or water, your choice), chopped green onions, white and green parts, fresh basil, chopped, tomatoes, chopped or 10 cherry tomatoes, halved, olive oil, red wine vinegar, lemon juice, salt & freshly ground black pepper

honeysuckle white brand sweet italian turkey sausage links, red pepper flakes , to taste, onion, diced, garlic, minced, great northern beans or 1 (14 oz) can cannellini beans, drained, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed, beef broth , as needed

red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, orange bell pepper, seeded and chopped, green bell pepper, seeded and chopped, hot cherry pepper , veins and seeds removed, finely chopped, garlic cloves, minced, extra virgin olive oil, balsamic vinegar, coarse salt, fresh coarse ground black pepper, chopped fresh basil

red sweet bell peppers or 6 yellow sweet bell peppers, about 6 oz each, eggplant (1-1/2 lb), salt, fennel bulb, chopped about (1 cup), extra virgin olive oil, garlic cloves, minced, black olives or 3/4 cup green olives, pitted and quartered, snipped fresh cut flat-leaf italian parsley, dried capers, rinsed, snipped fresh sage, fresh grated parmesan cheese

green cabbage, red onion, red-wine vinegar, fine sea salt to taste, fine-quality extra-virgin olive oil (preferably tuscan)

lemon juice, extra virgin olive oil, garlic, minced, dijon mustard, oregano, dried, salt, pepper, sun-dried tomatoes , halves, packed in oil, drained, fennel bulb, finely sliced, red onion, diced, water-packed artichoke hearts, drained and chopped, olive, green, red pepper, sliced, green lentils, rinsed and drained, fresh parsley, chopped, feta cheese

spring mix greens, kalamata olives drained, cucumber thinly sliced, grape tomatoes halved, garbanzo beans drained, marinated artichoke hearts drained, red onions thinly sliced, provolone cheese cut into strips, parmesan cheese, bottled roasted red peppers drained and cut into strips

fresh turnip greens, washed and torn into small pieces, extra-virgin olive oil, garlic cloves, minced, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, cayenne pepper, white beans, rinsed and drained, low sodium chicken broth, salt, fresh ground black pepper, whole wheat country bread (each about 1/2-inch thick ), red onion , 4 thin slices, pecorino romano cheese, shaved with a vegetable peeler

canned cannellini (white ) beans, rinsed and drained, crusty loaf of bread, fresh rosemary leaves, chopped, garlic, garlic, minced, low-salt chicken broth, olive oil, red onions, salt and pepper, skinless chicken breast halves (w/bone), sliced fennel bulb, sliced roasted red peppers, swiss chard leaves, chopped

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )

homemade chicken broth (or a mix of half store-bought broth and half water) or 4 cups meat broth (or a mix of half store-bought broth and half water), olive oil, tender celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, red onion, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, peeled seeded chopped fresh tomatoes (or 1 1/2 cup. canned italian peeled tomatoes with their juice, chopped), drained cooked cannellini beans, boiling potatoes, peeled and diced, zucchini, chopped, cabbage (about 4 cups) or 1 lb kale, thinly sliced (about 4 cups), green beans, trimmed and cut into bite-size pieces, salt, fresh ground black pepper, day-old italian bread, thinly sliced, extra-virgin olive oil, red onion, very thin slices (optional)

white albacore tuna in water, drained, diced red onion, chopped fresh basil leaves, chopped fresh chives, extra virgin olive oil, fresh lemon juice, red wine vinegar, kosher salt, ground black pepper, beans, diced tomato, organics field greens salad mix, avocado

sliced red onions, sliced fennel bulb, garlic, minced, white (cannellini ) beans, rinsed and drained, reduced-sodium chicken broth, skinless chicken breast halves (with bone ), salt and freshly ground black pepper, chopped fresh rosemary leaves, sliced roasted red peppers (from water-packed jar), chopped swiss chard leaves, crusty loaf of bread, olive oil, garlic