168075 tuscan meatloaf with mushroom sauce Recipes

barbecue sauce, divided (i prefer bull s eye bold original), extra-lean ground beef, fresh whole wheat breadcrumbs, onion, finely chopped, fresh basil, chopped, parmesan cheese, light, grated, kraft sun-dried tomato and oregano salad dressing, garlic, minced, egg, beaten

whole wheat bread, toasted, thick slice meatloaf, barbecue sauce (or ketchup), cheese (any kind )

dried oyster mushroom, dried portabella mushrooms, water, unsalted butter, red onion, chopped, fresh oyster mushroom, chopped, fresh small portabella mushroom, chopped, fresh ground black pepper , to taste

butter, onion, large, sliced thinly, mushrooms, sliced, cornflour, water, vegemite, tomato sauce, worcestershire sauce, grainy mustard

porcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )

fresh sliced mushrooms, butter, butter, shallots, minced, chopped mushrooms, dried thyme, bay leaf, red wine, beef broth, arrowroot powder, salt to taste, freshly ground black pepper

butter, fresh mushrooms, onion, chopped, flour, chicken bouillon powder, worcestershire sauce, salt, pepper, paprika, milk, apple juice or 1/2 cup white wine

butter or 1/2 cup margarine, fresh mushrooms, sliced, green onions, sliced, dry mustard, lemon juice, worcestershire sauce, chopped fresh parsley, whipping cream

fresh mushrooms, sliced, unsalted butter, garlic clove, minced, cream of mushroom soup, half and milk, curry powder (may use more to taste)

fresh mushrooms, sliced, green onion, chopped (don tsp use all of green tops), butter, worcestershire sauce, blue cheese, fresh crumbled, salt and pepper

baby portabella mushrooms, olive oil, steak sauce, dry sherry, brown sugar

sliced fresh mushrooms, sliced green onion, butter, water, white wine, worcestershire sauce, reduced-fat mayonnaise

refrigerated classic or tuscan bruschetta, refrigerated freshly shredded parmesan or romano cheese, fresh white mushrooms, cleaned and stems removed, basil leaves (optional)

ground beef, eggs, seasoned dry bread crumb, onion, chopped (optional), garlic clove, chopped (optional), tomato sauce (i use hunts), tomato paste, fresh mushrooms, chopped (optional), basil, chopped, salt , to taste, red pepper , to taste (optional)

butter, garlic cloves, crushed, ground nutmeg, button mushroom, diced, portabella mushroom , gills removed and diced, dried porcini mushrooms, reconstituted and diced (save liquid), oyster mushroom, diced, chicken stock , vegetable works too, heavy cream (optional), salt and pepper

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup

butter or margarine, all-purpose flour, milk, sliced mushrooms, drained, sherry, worcestershire sauce, catsup