Tuscan Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 container (10.5 oz) refrigerated classic or tuscan bruschetta
1 cup (4 oz) refrigerated freshly shredded parmesan or romano cheese
40 medium fresh white mushrooms, cleaned and stems removed
40 small basil leaves (optional)

Directions:

PREHEAT oven to 375° F. Grease large baking sheet.
COMBINE bruschetta and cheese in medium bowl.
Fill each mushroom with 1 heaping teaspoon bruschetta mixture.
Place on prepared baking sheet
BAKE for 20 minutes. Transfer mushrooms to serving platter and top with basil leaves.
Yields 40 2 per serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.37 Kcal (60 kJ)
Calories from fat	3.66 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Cholesterol	0.96mg	0%
Sodium	25.48mg	1%
Potassium	120.95mg	3%
Total Carbs	1.22g	0%
Sugars	0.76g	3%
Dietary Fiber	0.38g	2%
Protein	1.66g	3%
Vitamin C	0.9mg	2%
Iron	0.4mg	2%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	36.08 Kcal (151 kJ)
Calories from fat	9.19 Kcal
		% Daily Value*
Total Fat	1.02g	1%
Cholesterol	2.42mg	0%
Sodium	63.97mg	1%
Potassium	303.62mg	3%
Total Carbs	3.07g	0%
Sugars	1.91g	3%
Dietary Fiber	0.95g	2%
Protein	4.17g	3%
Vitamin C	2.3mg	2%
Iron	1mg	2%
Calcium	49.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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