158336 tuscan kale olive caramelized frittata Recipes

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings

olive oil, divided, minced garlic, kosher salt, divided, pepper, divided, tuscan kale, stems and coarse ribs removed, diced pancetta or thinly sliced speck* cut crosswise into 1/2-in.-wide ribbons, carnaroli or arborio rice, chopped onion, reduced-sodium chicken broth , heated until steaming, mascarpone cheese, chopped toasted walnuts, unsalted butter, cut into chunks, chopped oil -and-vinegar-marinated or oil-packed dried tomatoes

kale, olive oil, garlic cloves, minced, sea salt, fresh ground black pepper, toasted sesame seeds

kale, olive oil, celtic sea salt, lime , juice of, balsamic vinegar, red onion, finely chopped, orange, peeled and sliced

kale, olive oil, garlic cloves, tahini, tamari, lemon juice, water, pure maple syrup

kale, olive oil, seasoned salt, other seasonings if desired (cayenne pepper , cumin, etc.)

farro, water or vegetable stock, salt and freshly ground black pepper, tuscan kale, fresh pomegranate seeds, extra-virgin olive oil, garlic, thinly sliced, juice of 1 lemon, aged goat cheese, shaved , or parmesan

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings

chicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig

olive oil, sweet onions or white onions, thinly sliced, garlic, thinly sliced, lacinata kale , middle stems removed, leaves cut into 2-inch pieces, chicken stock, salt, crushed red pepper flakes

kale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted

kale, olive oil, minced garlic clove, red pepper flakes, chicken broth or 1/3 cup vegetable broth, chickpeas, drained, cooked cracked farro, shredded parmesan cheese, pepper, salt