208864 tuscan family anchovy garlic Recipes

spinach, dried anchovies, garlic clove, water, salt, sesame oil, cooking oil, pepper

anchovy fillets, reserving the oil, chopped parsley, chopped garlic, day old bread, cut in quarters, softened butter

garlic cloves, minced, red pepper flakes, extra virgin olive oil, boneless skinless chicken breasts (or equivalent amount of chicken tenders), salt and pepper, penne pasta, baby arugula, basil, chopped, lemon juice (2 lemons), parmesan cheese, grated

garlic clove, pressed, sour cream, cream cheese, room temperature, fresh basil, chopped, tomatoes, seeded and chopped

garlic cloves, canned garbanzo beans, drained, sesame paste (tahini), fresh lemon juice, soy sauce, salt, ground cumin, ground coriander, cayenne pepper, extra virgin olive oil, cold water , if needed

garlic cloves, onion, olive oil, white sugar, diced tomatoes, fresh basil leaves or 1/2 tbsp dried basil, thyme, red pepper flakes, salt, black pepper

garlic cloves, peeled, dried rosemary, crushed, olive oil, salt, boneless pork loin roast (3 to 4 lb)

garlic cloves, minced, olive oil, fennel seed, crushed, dried rosemary, crushed, salt, pepper, boneless pork loin roast (3 lb)

garlic powder, dried oregano, ground coriander, pepper, divided, salt, pork tenderloin, balsamic vinegar, brown sugar, flour tortillas (8 inches), dijon mustard, romaine leaves, red onion, sliced

anchovy paste, extra-virgin olive oil, baguette (preferably day-old; about 18 by 2 inches), cut diagonally into 3/4-inch-thick slices

anchovies, drained and minced, butter, softened, garlic clove, minced, minced fresh chives, minced fresh parsley, frozen puff pastry, thawed, egg yolk, water, freshly grated parmesan cheese

anchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

garlic, minced, red pepper flakes, extra-virgin olive oil, boneless, skinless chicken breasts (abt 1 1/2 lbs), salt and pepper, penne pasta, baby arugula (or baby spinach), chopped fresh basil, lemon juice, grated parmesan cheese

garlic cloves, fresh rosemary, fine sea salt, rib section center-cut pork loin , boned, meat reassembled with bones, and tied by butcher

garlic powder, onion powder, black pepper, dried basil leaves, ground thyme, can use up to 1 tsp. according to taste

garlic cloves, minced, olive oil, tomato puree, crushed tomatoes, brown sugar, dried basil, salt, crushed red pepper flakes

garlic, minced, chopped fresh rosemary , plus a few sprigs, fine sea salt, red pepper flakes, bone-in center-cut pork loin rib roast (about 6 lb), lemon, halved, fennel, stalks and fronds removed