208088 tuscan family garlic Recipes

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper

garlic cloves, minced, red pepper flakes, extra virgin olive oil, boneless skinless chicken breasts (or equivalent amount of chicken tenders), salt and pepper, penne pasta, baby arugula, basil, chopped, lemon juice (2 lemons), parmesan cheese, grated

garlic clove, pressed, sour cream, cream cheese, room temperature, fresh basil, chopped, tomatoes, seeded and chopped

garlic cloves, canned garbanzo beans, drained, sesame paste (tahini), fresh lemon juice, soy sauce, salt, ground cumin, ground coriander, cayenne pepper, extra virgin olive oil, cold water , if needed

garlic cloves, peeled, dried rosemary, crushed, olive oil, salt, boneless pork loin roast (3 to 4 lb)

garlic cloves, minced, olive oil, fennel seed, crushed, dried rosemary, crushed, salt, pepper, boneless pork loin roast (3 lb)

garlic powder, dried oregano, ground coriander, pepper, divided, salt, pork tenderloin, balsamic vinegar, brown sugar, flour tortillas (8 inches), dijon mustard, romaine leaves, red onion, sliced

garlic cloves, onion, olive oil, white sugar, diced tomatoes, fresh basil leaves or 1/2 tbsp dried basil, thyme, red pepper flakes, salt, black pepper

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

anchovies packed in oil (2 tins), onion, minced, extra virgin olive oil, garlic clove, minced, lemon juice (or more to taste), flat leaf parsley, minced

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

publix tuscan roasted garlic loaf, olive oil, fine grated parmesan cheese, salt, black pepper

garlic, minced, red pepper flakes, extra-virgin olive oil, boneless, skinless chicken breasts (abt 1 1/2 lbs), salt and pepper, penne pasta, baby arugula (or baby spinach), chopped fresh basil, lemon juice, grated parmesan cheese

garlic cloves, fresh rosemary, fine sea salt, rib section center-cut pork loin , boned, meat reassembled with bones, and tied by butcher

garlic powder, onion powder, black pepper, dried basil leaves, ground thyme, can use up to 1 tsp. according to taste

garlic, minced, chopped fresh rosemary , plus a few sprigs, fine sea salt, red pepper flakes, bone-in center-cut pork loin rib roast (about 6 lb), lemon, halved, fennel, stalks and fronds removed

garlic cloves, minced, olive oil, tomato puree, crushed tomatoes, brown sugar, dried basil, salt, crushed red pepper flakes