309 tuscan black pepper Recipes

butter, olive oil, shallots, chopped, sage leaves, cannellini beans, drained and rinsed, low sodium chicken broth, garlic cloves, cut in 1/2, yogurt, fresh ground black pepper, ciabatta, extra virgin olive oil, for drizzling

great northern bean, chicken stock, preferably homemade, bay leaves, olive oil, onion, thinly sliced, celery ribs, thinly sliced, carrots, thinly sliced, pancetta, cut into 1/4-inch dice, smoked ham, coarsely diced, sugar, garlic cloves, minced, ripe tomatoes, peeled, seeded and coarsely chopped (about 12 large), fresh lemon juice, salt & freshly ground black pepper, minced fresh parsley (garnish )

chicken broth, water, bacon, italian sausage , loose-ground, russet potatoes, skin-on and cut into bite sized chunks, white onion, finely chopped, garlic cloves, crushed, olive oil, half-and-half, salt (to taste), black pepper (to taste), ground cayenne pepper, mustard powder, ground, fennel seed, ground (optional), kale leaves, chopped (optional)

minced garlic, salt, chopped fresh rosemary, freshly ground black pepper, olive oil, divided, yukon gold potatoes , scrubbed well and cut into 1/4-inch thick slices, paprika, whole chicken, patted dry, lemon, quartered

chickpeas , preferably goya, chicken stock, preferably homemade, good olive oil, plus extra for serving, ripe medium-size tomatoes, seeded and small-diced, garlic, minced, freshly grated parmesan cheese, minced flat-leaf parsley, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, grilled country bread for serving

dried white kidney beans, bay leaf, salt, divided, freshly ground black pepper, extravirgin olive oil, divided, garlic cloves, thinly sliced, fresh lemon juice, trimmed baby arugula (about 8 oz), vertically sliced red onion

olive oil, chopped onion, garlic cloves, minced, organic vegetable broth, water, chopped fresh rosemary, no-salt-added great northern beans, rinsed and drained, fresh thyme sprigs, parmigiano-reggiano cheese rind, chopped escarole (about 1 lb), chopped carrot, crushed red pepper, salt, freshly ground black pepper, white wine vinegar, shaved fresh parmesan cheese

extra virgin olive oil, sage leaves, coarsely chopped (not dried ), garlic cloves, minced, fresh green peas or 1 cup frozen green pea, green beans , cut into 1/2-inch pieces, carrot , cut into coins, zucchini or 1 cup yellow squash, diced, celery & leaves, stalks diced and leaves minced, sweet potatoes or 1 potato, peeled and diced, cannellini beans, rinsed and drained, sodium-free vegetable broth, red pepper flakes, salt , to taste, fresh ground black pepper , to taste

chicken pieces (legs and thighs work best), kosher salt or 1/2 tsp sea salt, divided, ground black pepper, bacon, coarsely diced, onion, chopped, fresh spinach , torn, fresh rosemary (or 1 tsp dried ), diced tomatoes, cannellini beans, rinsed and drained

low-sodium canellini beans, drained and rinsed, olive oil, onion, diced (about 1 cup), carrots, diced (about 1/2 cup), stalks celery, diced , (about 1/2 cup), zucchini, diced (about 1 1/2 cups), garlic, minced, chopped fresh thyme leaves (or 1 tsp dried ), chopped fresh sage leaves (or 1/2 tsp dried ), salt, freshly ground black pepper, low-sodium chicken broth or vegetable broth, no salt added diced tomatoes, chopped baby spinach leaves, freshly grated parmesan , optional

olive oil, unsalted butter, garlic cloves, minced, chopped carrot (about 3 medium), onion, chopped, sliced mushrooms (about 6 oz), chopped peeled butternut squash (about 1 3/4 lb), cannellini beans, rinsed and drained, fat-free , less-sodium chicken broth, organic vegetable broth (such as emeril s brand), shredded, cooked chicken breast, applewood-smoked bacon, cooked and crumbled, fresh spinach, freshly ground black pepper, grated fresh parmigiano-reggiano cheese

kidney beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, cannellini beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, olive oil, plus more for drizzling on bread, diced pancetta, diced yellow onions, diced celery, diced carrots, garlic, sliced, salt and freshly ground black pepper, diced tomatoes, chick peas, drained and rinsed, chicken stock , plus extra water if needed, rosemary, thyme, oregano, bay leaf, red chili flakes, heads lacinata kale, stems removed and cut into bite size pieces, italian peasant bread , cut into thick slices, parmigiano-reggiano, grated , for serving

ziti pasta or 1 lb penne pasta, extra virgin olive oil, garlic cloves, finely chopped, curly escarole, sliced or 1 small bunch arugula, cannellini beans, drained and rinsed, diced tomatoes with juice, undrained, dry white wine, salt & freshly ground black pepper, to taste, fresh basil leaf, thinly sliced

fresh turnip greens, washed and torn into small pieces, extra-virgin olive oil, garlic cloves, minced, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, cayenne pepper, white beans, rinsed and drained, low sodium chicken broth, salt, fresh ground black pepper, whole wheat country bread (each about 1/2-inch thick ), red onion , 4 thin slices, pecorino romano cheese, shaved with a vegetable peeler

basil leaves, garlic clove, peeled, freshly grated pecorino romano cheese, shelled walnut halves, salt, salt, extra-virgin olive oil, penne rigate, fresh ground black pepper

dried white kidney beans, bay leaf, salt, divided, fresh ground black pepper, extra virgin olive oil, divided, garlic cloves, thinly sliced, fresh lemon juice, trimmed baby arugula (about 8 oz), vertically sliced red onion

cold pressed extra-virgin olive oil, garlic, crushed, crushed dried hot peppers, peeled whole tomatoes, sea salt and freshly ground black pepper, water, day old french or italian bread (drier the better), fresh basil leaves , torn

beef tsp-bone steaks (about 3 1/2 lb total ) or 2 porterhouse steaks, pat dry, each 1 1/2 inches thick (about 3 1/2 lb total), kosher salt, ground black pepper, extra virgin olive oil, lemon wedges, for serving