519 turnover france Recipes

apples, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, cinnamon , to taste

snails , rinsed under very hot water and drained, butter, garlic cloves, minced, parsley, chopped, white wine, whipping cream, butter, seasoned breadcrumbs, salt and pepper, to taste

unsalted butter, onion, diced, fresh tomato, seeded, diced small, all-purpose flour, water, salt , to taste, basil, thyme, brown sugar , packed

fresh asparagus (trimmed of woody ends & cut in 1-in pieces), butter, chicken stock, cornstarch, whipping cream, salt & freshly ground black pepper (to taste), white crab meat

new potato, eggs, hard cooked, french style green beans, tomatoes, cut into quarters, anchovies, drained and sliced in half lengthwise, head lettuce, leaves washed and patted dry, olive oil, white wine vinegar (plain white or apple cider vinegars can be used), french mustard, salt , to taste, pepper , to taste, tuna fish, drained, pitted black olives

chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper

leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper

rabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour

fresh cranberries, sugar, crushed pineapple in syrup, marshmallows, whipping cream

eggs, butter, dark semi-sweet chocolate, granulated sugar, all-purpose flour , unsifted, cream, fresh raspberries or 8 oz frozen raspberries, granulated sugar, grand marnier or 2 tsp chambord raspberry liquor

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

parmesan cheese, freshly grated, milk, eggs, flour, butter, ground nutmeg, salt, pepper

cream cheese (softened ), black olives (finely chopped ), ham (diced or cubed ), green onions (chopped )

pumpkin flesh, cubed, fresh thyme sprigs, garlic cloves, peeled but left whole, olive oil, onion, chopped, celery ribs, sliced, red chili pepper , deseeded and chopped, vegetable stock, salt and pepper, as needed, coriander leaves, garlic clove, crushed, blanched almond, chopped, extra virgin olive oil, freshly grated parmesan cheese, salt & pepper

stale brown bread, bacon, garlic clove (finely chopped ), mozzarella cheese (french tomme de cantal cheese suggested)

creme fraiche (500 ml), fine-grind ground coffee (chicory-flavored), eggs, light brown sugar

olive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil