Directions:
- Melt butter and chocolate together over very low heat, stirring constantly. Add sugar and stir to melt.
- Set aside to cool.
- Whip eggs with electric mixer until they reach full volume, approximately 7 minutes.
- Carefully fold in chocolate mixture and flour.
- Pour batter in 10 inch cake pan that has been greased and lined with wax paper or parchment paper.
- Bake in preheated 325 degree oven 30 minutes.
- Be careful not to overbake.
- Cool completely to room temperature before removing from pan.
- To serve, spoon sweetened whipped cream on top of sliced Chocolate Decadence.
- Then top with a spoonful of Raspberry Sauce
- Raspberry Sauce:
- Mix with sugar and liqueur in small saucepan
- Put all ingredients in small saucepan.
- Bring to boil.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.28 Kcal (2120 kJ) | ||
| Calories from fat | 365.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.63g | 63% | |
|---|---|---|---|
| Cholesterol | 136.83mg | 46% | |
| Sodium | 26.52mg | 1% | |
| Potassium | 91.25mg | 2% | |
| Total Carbs | 36.86g | 12% | |
| Sugars | 27.1g | 108% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.13 Kcal (1575 kJ) | ||
| Calories from fat | 271.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 63% | |
|---|---|---|---|
| Cholesterol | 101.65mg | 46% | |
| Sodium | 19.7mg | 1% | |
| Potassium | 67.79mg | 2% | |
| Total Carbs | 27.38g | 12% | |
| Sugars | 20.14g | 108% | |
| Dietary Fiber | 3.64g | 20% | |
| Protein | 2.98g | 8% | |
| Vitamin C | 7.3mg | 16% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.2mg | 9% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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