Directions:
- 2 days before serving the salad:.
- Grind cranberries in a food processor and mix them in a large bowl with sugar.
- Store, covered, in frig.
- 1 day before serving the salad:.
- Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.
- Refrigerate, covered.
- Day of serving the salad:.
- Whip the cream and fold into fruit mixture.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.7 Kcal (891 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 11% | |
| Sodium | 15.03mg | 1% | |
| Potassium | 137.26mg | 3% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 26.39g | 106% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 12.2mg | 20% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.38 Kcal (550 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 14% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 11% | |
| Sodium | 9.28mg | 1% | |
| Potassium | 84.78mg | 3% | |
| Total Carbs | 20.35g | 11% | |
| Sugars | 16.3g | 106% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 7.5mg | 20% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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