Chicory Cream (From France for Coffee Lovers) Recipe

Posted by
Rate It!
Chicory Cream (From France for Coffee Lovers)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes.
  2. Preheat oven to 325F (160C).
  3. Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.97 Kcal (967 kJ)
Calories from fat 130.9 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 108.79mg 36%
Sodium 64.3mg 3%
Potassium 59.8mg 1%
Total Carbs 20.12g 7%
Sugars 18.8g 75%
Protein 5.11g 10%
Iron 0.7mg 4%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 213.67 Kcal (895 kJ)
Calories from fat 121.09 Kcal
% Daily Value*
Total Fat 13.45g 22%
Cholesterol 100.64mg 36%
Sodium 59.49mg 3%
Potassium 55.32mg 1%
Total Carbs 18.62g 7%
Sugars 17.39g 75%
Protein 4.73g 10%
Iron 0.6mg 4%
Calcium 57.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top