557 turnips greens Recipes

low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.

ground italian sausage(i like hot, but sweet or mild are fine, to your taste), russet potatoes, rinsed and cubed in about 1/2 inch cubes (i don tsp bother peeling them), quality peppered or smoked bacon, garlic, minced, onion, diced, fresh greens(chard , kale, spinach, turnip or mustard greens all work, here), chicken stock, water, fresh ground pepper, heavy cream (you can use half and half or even milk, here, but the taste will not be as rich, and the soup will be thinner.), fresh grated parmesan cheese

water, boned smoked pork shoulder , cut into 1/2-inch pieces, greens (such as collard , mustard, turnip or kale, or a combination), stemmed

fresh greens (turnip , collard, mustard, kale or cabbage sprouts), ham hock, turnips, peeled and diced, water (plus more as needed), vegetable seasoning (i use reunion foods extra spicy mix)

chicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust

dried black-eyed peas, water , or as needed to cover, soy margarine, turnip, peeled and chopped, collard greens, chopped, garlic, minced, tomatoes, chopped, balsamic vinaigrette salad dressing, olive oil (optional)

butter, leeks, thinly sliced (white and pale green parts only), onion, thinly sliced, turnips (about 2 1/2 lb), peeled , cut into 1/2-inch-thick slices, russet potato, peeled , cut into 1/2-inch-thick slices, more) canned low-salt chicken broth, milk, whipping cream, ground nutmeg, carrots , cut into matchstick-size strips, turnip, peeled , cut into matchstick-size strips, chopped fresh dill

white turnips with their greens attached, pecan halves or pieces, bacon, green garlic stalk or green onion, sliced on the bias, salt and pepper, to taste, balsamic vinegar, olive oil

chopped fresh collard greens , no stems, diced turnip, yellow squash, cubed, zucchini, cubed, onion, chopped, fennel bulb, sliced not the greens, garlic cloves, chopped fine, no sodium added no fat beef broth, paprika, salt, olive oil, apple cider vinegar

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce

bacon, chopped onion, garlic, minced, chopped green pepper, turnips, peeled, cooked, and mashed, egg yolks, beaten, evaporated milk, bread, toasted and crumbled, chopped green onion tops, chopped fresh parsley

fresh turnips and greens, balsamic vinegar , for serving, optional, ground black pepper, salt, or more to taste, sugar, vegetable oil

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

olive oil, carrots, diced, stalk celery, diced, onion, diced, turnip, diced, garlic cloves, minced, chopped mixed winter greens (mustard, kale, turnip or others), salt, minced dried rosemary, garbanzo beans, rinsed and drained, grated parmigiano-reggiano cheese , plus additional for serving, fresh ground pepper

cupquinoa, water, salt, turnip, garlic clove, scallions, green beans, cubes butternut squash

water, ham hock (about 1 1/4 lb), collard greens, turnips, pepper vinegar

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste