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Black-Eyed Peas With Collard Greens and Turnips Recipe

Black-Eyed Peas With Collard Greens and Turnips Recipe

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Black-Eyed Peas With Collard Greens and Turnips

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Ingredients:

Serving

1 cup dried black-eyed peas
4 cups water , or as needed to cover
1 tbsp soy margarine
1 turnip, peeled and chopped
1 bunch collard greens, chopped
2 cloves garlic, minced
2 tomatoes, chopped
1 tbsp balsamic vinaigrette salad dressing
1 tbsp olive oil (optional)

Directions:

Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
In a large pot, cover black-eyed peas with fresh water. Bring to a boil over high heat, then reduce the heat to medium-low; cover and simmer until peas are tender, 40 to 60 minutes. Drain.
Heat soy margarine in a skillet over medium heat. Add turnip and collard greens; cook for 2 minutes.
Stir black-eyed peas, garlic, and tomatoes into collard mixture; cook and stir until collards are tender, about 5 minutes.
Season with balsamic vinaigrette and olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.06 Kcal (503 kJ)
Calories from fat	61.83 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Sodium	76.82mg	3%
Potassium	138.37mg	3%
Total Carbs	4.23g	1%
Sugars	2.54g	10%
Dietary Fiber	0.95g	4%
Protein	0.71g	1%
Vitamin C	11.2mg	19%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	32.46 Kcal (136 kJ)
Calories from fat	16.72 Kcal
		% Daily Value*
Total Fat	1.86g	11%
Sodium	20.77mg	3%
Potassium	37.41mg	3%
Total Carbs	1.14g	1%
Sugars	0.69g	10%
Dietary Fiber	0.26g	4%
Protein	0.19g	1%
Vitamin C	3mg	19%
Calcium	10.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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