Directions:
- Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons bacon drippings in skillet. Crumble bacon, and set aside.
- Sauté onion, garlic, and green pepper in reserved bacon drippings until tender. Stir in mashed turnips; cook over low heat 30 minutes. Remove from heat, and add yolks, milk, bread, green onion tops, and parsley; stir well.
- Spoon mixture into a lightly greased 2-quart casserole, and sprinkle with reserved crumbled bacon. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.28 Kcal (1140 kJ) | ||
| Calories from fat | 147.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 72.82mg | 24% | |
| Sodium | 347.77mg | 14% | |
| Potassium | 576.43mg | 12% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 83.03 Kcal (348 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 25% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 24% | |
| Sodium | 106.05mg | 14% | |
| Potassium | 175.78mg | 12% | |
| Total Carbs | 6.8g | 7% | |
| Sugars | 2.54g | 33% | |
| Dietary Fiber | 1.74g | 23% | |
| Protein | 3.18g | 21% | |
| Vitamin C | 11.5mg | 63% | |
| Iron | 0.2mg | 4% | |
| Calcium | 35.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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