41 turkish olive salad Recipes

salt , to taste, pepper , to taste, red wine vinegar, olive oil, ripe plum tomatoes, cubed, cucumber, cubed, red onion, diced, feta cheese, kalamata olive, pita bread , cut into triangles (for italian variation use crusty italian bread), fresh italian parsley (optional), lemon wedge, as a garnish (optional)

israeli couscous, spring onion, thinly sliced, persian cucumber (can leave unpeeled if you prefer ), ripe roma tomatoes, diced small, raisins, italian parsley, freshly chopped, fresh mint, chopped, salt, fresh ground black pepper, sumaq , to taste, lemon , juice of, extra virgin olive oil

sized waxy potatoes, eggs boiled, olive oil, onion(white,red or fresh )cutted, tbspoon lemon juice, chopped parsley, salt and pepper, tbspoon sumack, tbspoon oregano

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

fresh spinach, washed, stems removed, fresh tomatoes, sliced, scallions, trimmed & thinly sliced, plain nonfat yogurt, extra virgin olive oil, garlic cloves, minced, dried thyme, salt, pepper

eggplants, green bell pepper, sliced fine, juice of 1 lemon, garlic clove, crushed, salt and ground black pepper, a handful of fresh parsley, chopped, olive oil, fresh tomatos, peeled and chopped, onion, chopped, cucumber,chopped

tomatoes, pickling cucumbers, onion or fresh green, olive oil, white wine vinegar, cutted parsley

lentils (rinsed ), water, olive oil, red onion (chopped ), garlic cloves (minced ), cumin, lemon (juiced -to taste), parsley (minced ), salt & freshly ground black pepper, tomatoes (seeded and diced ) (optional), black olives (optional), feta cheese (optional), cucumber (seeded & diced0 (optional)

aubergines, garlic peeled and crushed with 1 tsp salt to make paste, thick yogurt, juice of 1 lemon, virgin olive oil to serve

head cabbage, carrots, shredded, olive oil, vinegar or lemon juice, salt, pepper

chickpeas, cooked (2-16 oz. cans), olive oil, apple cider vinegar, salt, lemon juice, green onions, chopped small, flat leaf parsley, chopped, feta cheese, crumbled (for garnish )

romaine lettuce hearts, green bell pepper, red bell pepper, cucumber, tomatoes, red onion, feta cheese, crumbled, black olives, to garnish, olive oil, lemon juice, garlic clove, crushed, fresh parsley, chopped, fresh mint, chopped, salt, black pepper, freshly ground

cannellini beans, dark red kidney beans, fresh tomatoes, diced (i used various colors of heirloom tomatoes including san marzanos), green onions, chopped (green and white parts-use purple scallions if you can find them), banana pepper, thinly sliced (also known as cubanelle), red onion (diced or sliced ), lettuce (to line the platter, optional, optional) (optional) or mixed greens (to line the platter) (optional), extra virgin olive oil, lemon , juice of, salt , to taste, fresh crack black pepper , to taste, hard-boiled eggs, peeled and each egg quartered, black olives (i used greek ), fresh parsley (not dried )

diced tomatoes, diced green bell pepper, diced peeled cucumber, minced fresh parsley, green onion, fresh lemon juice, water, olive oil, salt, fresh ground pepper

chickpeas, rinsed and drained, grape tomatoes, halved, red onion (about 1/4 of an onion, can use any sweet variety), feta cheese, cut in cubes, kalamata olives, cut in half if pitted, extra virgin olive oil, garlic clove, minced, fresh lemon juice, ground cumin, dried mint, cayenne pepper, kosher salt, fresh ground black pepper

cream cheese (block broken into 2cm pieces), olive oil flavored cooking spray, garlic clove (minced ), lemon rind (grated ), pepper (or to taste), turkish bread (rolls halved horizontally), baby rocket, avocado (sliced ), grape tomatoes (halved ), balsamic vinegar, olive oil, sugar, salt and pepper (to taste)

eggplants, garlic cloves, crushed, sesame seed paste (tahini), sweet cumin, lemon juice, salt , to taste, olive oil, black pepper , to taste

ripe tomatoes, feta, oregano, extra virgin olive oil, red wine vinegar, black olives