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Turkish Potato Salad Recipe

Turkish Potato Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

6 medium-sized waxy potatoes
4 eggs boiled
4 1/2 fl oz (140 ml) olive oil
1 onion(white,red or fresh ) cutted
1 1/2 tbspoon lemon juice
2 - 3 tbsp finely chopped parsley
salt and pepper
1 tbspoon sumack
1 tbspoon oregano

Directions:

1. Scrub the potatoes under running cold water to eliminate any soil; steam them until tender, leave to cool then peel and cut lengthwise in half; cut each half into thin slices. Transfer to a deep serving dish or salad bowl add to cutted boiled eggs and onion .
2. dissolve scant 3/4 tsp salt in the lemon juice in a bowl. Add the olive oil very gradually, beating continuously with a balloon whisk or hand-held electric beater. . Season generously with freshly ground pepper ,red pepper and mix carefully, coating all the potato slices.
3. Sprinkle with the parsley and serve with a selection of and Turkish appetizers such as Aubergine Dip

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.76 Kcal (413 kJ)
Calories from fat	59.29 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	186.5mg	62%
Sodium	64.43mg	3%
Potassium	116.31mg	2%
Total Carbs	3.12g	1%
Sugars	1.62g	6%
Dietary Fiber	0.62g	2%
Protein	6.85g	14%
Vitamin C	5.1mg	8%
Iron	0.6mg	4%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	122.02 Kcal (511 kJ)
Calories from fat	73.25 Kcal
		% Daily Value*
Total Fat	8.14g	10%
Cholesterol	230.42mg	62%
Sodium	79.6mg	3%
Potassium	143.7mg	2%
Total Carbs	3.85g	1%
Sugars	2.01g	6%
Dietary Fiber	0.77g	2%
Protein	8.46g	14%
Vitamin C	6.3mg	8%
Iron	0.8mg	4%
Calcium	42.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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