59612 turkish lentil salad adas salatasi Recipes

dried lentils, fat-free , less-sodium chicken broth, uncooked couscous, diced red bell pepper, chopped fresh mint, chopped fresh parsley, chopped green onions, fresh lemon juice, olive oil, dijon mustard, minced garlic, black pepper, crumbled feta cheese

red bell pepper, quartered and seeded, green bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, salt, divided, freshly ground black pepper, divided, dried lentils (about 3/4 lb), onion, peeled and halved, bay leaf, chopped plum tomato, chopped green onions, cilantro leaves, fresh lime juice, chopped pitted kalamata olives, extra-virgin olive oil, fennel pollen

uncooked brown rice, water, chicken bouillon granules, cooked lentils, tomato, seeded and diced, sliced green onion, minced fresh parsley, red wine vinegar, olive oil, garlic cloves, minced, lime juice, dijon mustard, salt, pepper

dried lentils, rinsed, water, bay leaves, dried cranberries, coarsely chopped walnuts, toasted, crumbled feta cheese, minced fresh parsley, vegetable oil, lemon juice, honey, salt, coarsely ground pepper

turkish coffee (extremely fine ground coffee), water, sugar (medium sweet ), sugar (to taste)

turkish bread, cut into 1cm-thick slices (just less than 1/4-inch), olive oil , i use extra virgin, ground coriander, ground cumin, ground cardamom

midye tava - fried mussels, salad oil, beer, trator sauce, egg lightly beaten, flour, mussels, salt, tea spoon black pepper, tea spoon baking soda

sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

lentils, water, pepperidge farm country stuffing, onion, steak sauce, baco bits, walnuts, salt, garlic powder, pepper, ketchup

lentils, water, salt, olive or other oil, such as peanut, wine vinegar, red onion, chopped, carrots, chopped, ribs celery, chopped, fresh-ground black pepper, sliced almonds, chopped fresh parsley, mixed salad greens (about 2 quarts)

red chief or regular brown lentils, balsamic vinegar, olive oil, garlic, pressed or minced, coarsely chopped red or yellow bell peppers, sliced green onions, halved cherry tomatoes, diced (1/4 in.) cucumber, chopped fresh basil leaves, crumbled feta cheese, salt and pepper

olive oil, divided, lemon juice, red wine vinegar, sugar, dijon mustard, dried thyme, salt, pepper, garlic clove, minced, water, dried lentils, rinsed, bay leaf, tomato, diced, minced fresh parsley, green onions, sliced

water, divided, dried lentils, rinsed, olive oil, balsamic vinegar, dijon mustard, salt, sugar, dried basil, dried oregano, minced garlic, pepper, cucumber, chopped, shredded carrot, chopped sweet red pepper, chopped sweet onion, minced fresh cilantro

black beans, rinsed and drained, cooked lentils, fresh or frozen corn, chopped red onion, chopped green pepper, minced fresh cilantro, vegetable oil, cider vinegar, dijon mustard, ground cumin, garlic cloves, minced, salt, pepper

water, dried lentils, rinsed, lemon juice, olive oil, garlic cloves, minced, sugar, minced fresh thyme or 1 tsp dried thyme, salt, pepper, chopped fresh tomatoes (about 4 medium), celery ribs, chopped, crumbled feta cheese, sliced ripe olives, chopped fresh parsley

minced shallots or onion, olive or salad oil, beluga or red chief lentils, fat-skimmed chicken broth, fresh thyme leaves or dried thyme, portabella mushroom caps (5 in. wide ), mayonnaise, minced or pressed garlic, lemon juice, grated lemon peel, total) lightly packed rinsed and crisped frisee or salad mix, salt and pepper