168746 turkey tonnato italian turkey caper sauce Recipes

italian plum tomatoes, olive oil, onions, chopped, tomato paste, basil, oregano, sugar, salt, pepper

all-purpose flour, salt, pepper, turkey cutlets, butter, divided, olive oil, dry white wine, fresh lemon juice, garlic cloves, minced, chopped fresh flat-leaf parsley, capers, garnishes: lemon wedges, chopped fresh flat-leaf parsley

garlic clove, well-drained rinsed capers, olive oil, red wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini, about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry breadcrumb, olive oil, vegetable oil

johnsonville mild italian sausage , decased, ground beef or turkey, chili sauce, water, rolled oats, egg, lightly beaten, chili powder, worcestershire sauce, sweet red bell pepper, finely chopped, onion, finely chopped, fresh or defrosted frozen corn kernels, fresh baby spinach leaves, provolone cheese

day-old french bread (1/2 inch thick ), milk, eggs, grated parmesan cheese, minced fresh parsley, garlic cloves, peeled, olive oil, salt, pepper, ground allspice, ground turkey or beef, bulk italian sausage, marinara sauce, hot cooked pasta

mayonnaise, capers (chopped dill pickle can be substituted for .), sour cream, dijon-style mustard, horseradish, white vinegar, sugar

capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon

butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper

butter, flour, beef bouillon or 1 1/2 cups fish bouillon cubes, half-and-half, capers, drained but not rinsed, salt and pepper, to taste

italian sausage, spaghetti sauce, fettuccine pasta, eggs, beaten, butter, fresh parsley, chopped (or 1 tsp dried ), parmesan cheese, mozzarella cheese, shredded

red potatoes, tomatoes, onion, all-purpose flour, salt, dried rosemary, turkey cutlets, shortening, capers

italian sausages (hot or mild ), ketchup, honey, green pepper, chopped, onion, chopped, hot sauce, salt and pepper, mustard, brown sugar , to make it sweeter you can add (optional), italian rolls (or whatever size you can find them in)

garlic clove, well-drained rinsed capers, olive oil, red-wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini; about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry bread crumbs, olive oil, vegetable oil

eggplant trimmed and cut into 12 1/3-inch thick slices, salt, olive oil, garlic crushed, italian turkey sausage, casing removed, cooked & crumbled, italian-flavored tomato sauce, mozzarella cheese coarsely shredded

johnsonville mild italian sausages , decased, ground beef or 3/4 lb ground turkey, chili sauce, water, rolled oats, egg, lightly beaten, chili powder, worcestershire sauce, red sweet bell pepper, finely chopped (ok to use green bell), onion, finely chopped, frozen corn kernels (fresh or defrosted), fresh baby spinach leaves, provolone cheese

whole-wheat spaghetti, olive oil, red onion, thinly sliced, green bell pepper, chopped, cubed cooked turkey, spaghetti sauce, shredded mozzarella cheese

ground beef or 1 1/2 lbs turkey, pasta sauce, garlic powder, pepper, crushed red pepper flakes, grape jelly (makes the sauce darker, richer & that combined with the pepper flakes give it a sweet & spicy flavor), pasta, of your choice (we like medium shells or rotini & half white & half whole wheat pasta), onion, finely chopped, shredded mozzarella cheese

mayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper