29968 turkey tenderloins pesto provolone Recipes

turkey tenderloins, butter, dried thyme, dried rosemary, crushed, paprika, garlic powder

turkey tenderloins, all-purpose flour, minced fresh parsley, olive oil, onion, green pepper, chicken broth, sliced fresh mushrooms, minced garlic, beef broth, tomato puree, dried thyme, dried rosemary, crushed, dried basil, bay leaf, salt, pepper, fettuccine

turkey tenderloins, low-sodium beef broth, divided, port wine, chopped dried cherries, black cherry fruit spread (such as polaner), worcestershire sauce, balsamic vinegar, black pepper, cornstarch, butter, chopped shallots, chopped fresh rosemary

turkey tenderloin, all-purpose flour, egg substitute, panko (japanese breadcrumbs), grated parmesan cheese, garlic salt, black pepper, canola oil

fat-free mayonnaise, basil pesto, sourdough bread, sliced cooked turkey breast, sliced provolone cheese, tomatoes

fat-free mayonnaise, basil pesto, sourdough bread, sliced cooked turkey breast, sliced provolone cheese, thick) slices tomato

turkey tenderloins or 2 lbs turkey breast, cooked and cubed, mayonnaise, sour cream, mango, cut into small cubes, red onion, cubed, red pepper, cubed, pineapple, sliced, banana, cubed, lime , juice, minced garlic, fresh cilantro, brown sugar, salt, pepper, salt, cayenne pepper (or adjust for more heat), orange juice, chopped macadamia nuts (optional)

butter, mushrooms, sliced, onion, chopped, hoagie rolls , split lengthwise, sliced deli turkey meat, sliced provolone cheese, sliced black olives, tomato, leaves iceberg lettuce

ciabatta roll, split, olive oil, roasted turkey, thinly sliced, giardiniera (mixed pickled vegetables), drained and chopped, provolone

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

turkey tenderloins , cut into 3/4-inch medallions, olive oil, marinated artichoke hearts, drained, halved , juice reserved, balsamic vinegar, dried oregano, red pepper flakes, garlic clove, minced, tomatoes, halved

turkey tenderloins, halved or 4 boneless skinless chicken breast halves, bottled caesar salad dressing (i use cordini s), olive oil, garlic, minced, thick pita bread rounds, split horizontally, romaine lettuce leaf, tomatoes, sliced, avocado, peeled and sliced (optional), shaved parmesan cheese

turkey tenderloins, red bell pepper, green onions, garlic cloves, yellow squash, zucchini, ears corn, italian-seasoned breadcrumbs, minced walnuts, eggs, dijon mustard, walnut oil, divided, salt, freshly ground pepper, chopped fresh chives

turkey tenderloins, olive oil, salt, white pepper, fat-free , less-sodium chicken broth, divided, light mayonnaise, fresh lemon juice, capers, caper juice, albacore tuna in water, drained, canned anchovy fillet, chopped fresh flat-leaf parsley

turkey tenderloins (about 2 lb), taco seasoning, celery rib, chopped, onion, chopped, mild diced tomato and green chiles, undrained, reduced-fat shredded cheddar cheese, flour tortillas, toppings: shredded lettuce , light sour cream, sliced olives, chopped tomato

turkey tenderloins, butter, divided, garlic cloves, minced, whipping cream, dry white wine, salt, pepper, shredded parmesan cheese, chopped fresh parsley

turkey tenderloin , cut into 3 x 1/2-inch-wide strips, all-purpose flour, salt, pepper, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, low-salt chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts