3 turkey tenderloins with pesto and Recipes

turkey tenderloins (about 2 1/4 lb), purchased pesto, sliced provolone cheese , cut into 1/2-inch-wide strips, fresh basil sprigs (optional)

loosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper