Baked Reuben Braid Recipe

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Baked Reuben Braid
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Ingredients
8
Count
Nutrition
61
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven at 350 F.
  2. Spray counter lightly with non-stick cooking spray. Roll loaf or combine dinner rolls into a 12 x 16-inch rectangle. Cover with plastic wrap and let rest 10 – 15 minutes. Remove wrap from dough and pour dressing lengthwise in a 4-inch strip down center of dough. Top with pastrami, Swiss cheese and sauerkraut. Make cuts 1 1/2 -inches apart on long sides of dough to within 1/2 -inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tuck under braid.
  3. Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with caraway seeds. Bake at 350 F. for 30 – 35 minutes or until golden brown. Cool slightly and slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61 Kcal (255 kJ)
Calories from fat 20.34 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 20.3mg 7%
Sodium 656.53mg 27%
Potassium 192.73mg 4%
Total Carbs 4.2g 1%
Sugars 2.03g 8%
Dietary Fiber 1.7g 7%
Protein 5.88g 12%
Vitamin C 7.9mg 13%
Iron 1.8mg 10%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 76.33 Kcal (320 kJ)
Calories from fat 25.45 Kcal
% Daily Value*
Total Fat 2.83g 3%
Cholesterol 25.4mg 7%
Sodium 821.54mg 27%
Potassium 241.17mg 4%
Total Carbs 5.26g 1%
Sugars 2.54g 8%
Dietary Fiber 2.13g 7%
Protein 7.36g 12%
Vitamin C 9.9mg 13%
Iron 2.2mg 10%
Calcium 40.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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