Ingredients:
- pinch red pepper flakes
- 1/2 red onion, sliced very thin
- 2 tomatoes, ends trimmed, sliced in 8 (1/4-inch) slices
Directions:
- For the sandwich:
- For the brine: In a medium saucepan, bring to a boil all ingredients except the turkey. Simmer until sugar and salt are dissolved. Let cool completely. Double a one gallon re-sealable bag and fill with brine. Add turkey, seal bags and place in a shallow pan in the refrigerator for 5 to 7 days. (Just in case of leaking, check occasionally.) Remove breast from brine and rinse and dry well.
- For the rub:
- Pulse all the ingredients in a spice grinder or food processor until it becomes a coarse paste. Rub mixture all over turkey breast. Wrap tightly in plastic wrap and refrigerate resting in a bowl for 24 hours.
- To cook:
- Soak the chips submerged in water for 15 minutes. Place oven rack to position 4 inches below broiler. Preheat broiler on high. Drain chips and place in a 2 pound aluminum loaf pan. Broil the chips for 5 minutes, stir broil another 2 minutes. Remove to lower third of oven. Preheat oven to 250 degrees F. Place turkey skin side up in a pan fitted with a roasting rack. Place oven rack used to broil the chips in to the center of oven and roast turkey above smoking chips for one hour.
- Increase the heat to 325 degrees F if convection, 350 degrees F if standard oven. Carefully turn over and continue to roast until internal temperature reaches 160 degrees F, another 1 hour 20 minutes.
- Remove turkey from oven. Cover loosely with foil and cool.
- To make the sandwich:
- Slice pastrami very thin. Toast bread. Spread mayonnaise on 1 piece, layer pastrami, onions, tomato and lettuce on top. Spread mustard on the other piece of toast. Place on top and cut it in half diagonally. Repeat with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.25 Kcal (4200 kJ) | ||
| Calories from fat | 471.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 81% | |
|---|---|---|---|
| Cholesterol | 72.31mg | 24% | |
| Sodium | 3465.48mg | 144% | |
| Potassium | 2363.43mg | 50% | |
| Total Carbs | 81.74g | 27% | |
| Sugars | 43.59g | 174% | |
| Dietary Fiber | 16.64g | 67% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 8.2mg | 46% | |
| Calcium | 313.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 85.59 Kcal (358 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 81% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 24% | |
| Sodium | 295.65mg | 144% | |
| Potassium | 201.63mg | 50% | |
| Total Carbs | 6.97g | 27% | |
| Sugars | 3.72g | 174% | |
| Dietary Fiber | 1.42g | 67% | |
| Protein | 2.56g | 60% | |
| Vitamin C | 2.6mg | 50% | |
| Iron | 0.7mg | 46% | |
| Calcium | 26.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sugar Snap Pea Salad With (Crispy Prosciutto And) Mint
Kosher salt, Sugar snap pea, stem ends and strings removed and 10 more.. -
Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise
Mayonnaise, Orange juice and 14 more.. -
Pasta Puttanesca
Kosher salt and 9 more.. -
Refrigerator Kosher Dill Pickles
Water, boiled and cooled, White vinegar , 5% acidity and 8 more.. -
Applebees Chicken Fajita Rollup
Water, Soy sauce, Sugar, Salt, White distilled vinegar and 31 more.. -
Chai-Brined Shrimp Skewers
Water, Sugar, Kosher salt, Grated peeled fresh ginger and 12 more.. -
Spaghetti Alle Vongole
Kosher salt, Spaghetti, Extra-virgin olive oil, divided and 5 more..
Also Try
-
Guy Fieri's Holy Haluski
Unsalted butter, divided, Pancetta, thin-sliced, diced and 13 more..5 (1 Votes) -
-
-
-
-
-
Turkey Turkey Turkey Club on Whole Wheat
Whole wheat bread, Sliced turkey breast, Sliced turkey ham and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
