Directions:
- Combine mayonnaise and mustard. Cut loaf in half horizontally, and spread mayonnaise mixture evenly over cut sides of bread. Arrange watercress, peppers, and pastrami over bottom half of loaf; top with remaining half. Cut loaf into 4 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.94 Kcal (1134 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 13% | |
| Sodium | 1218.01mg | 51% | |
| Potassium | 355.77mg | 8% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 15.3mg | 85% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.46 Kcal (576 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 14% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 13% | |
| Sodium | 617.95mg | 51% | |
| Potassium | 180.5mg | 8% | |
| Total Carbs | 15.69g | 10% | |
| Sugars | 3.56g | 28% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 7.64g | 30% | |
| Vitamin C | 27.1mg | 89% | |
| Iron | 7.7mg | 85% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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