19023 turkey panini compote Recipes

whole berry cranberry sauce, prepared horseradish, mayonnaise, ciabatta (1/2-inch thick ), cooked turkey breast (3/8-inch thick , left-over roast turkey is best, but can use deli), salt, pepper, provolone cheese (3/4 oz. each), bacon, slices cooked, olive oil, gourmet mixed salad green, for garnish

white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread), bottled mango chutney, sliced turkey breast, red onion, sliced, roasted red peppers, drained, jarlsberg cheese, sliced

canola oil, pine nuts, sun-dried tomatoes packed in oil, drained and olive oil reserved, balsamic vinegar, capers, garlic clove, shallot, basil leaves (packed), olive oil (reserved from), sun-dried tomato, cayenne pepper, ciabatta , loaf (or sliced sourdough bread), gouda cheese, grated, cut turkey breast, spinach leaves, kalamata olive, sliced, olive oil

cranberries, sugar, orange juice, water, brown sugar, chili powder, center-cut bacon, turkey breast , slices, havarti cheese, onion, sliced, red bell pepper, sliced, poblano pepper, sliced, olive oil, fresh basil, french rolls, split, mayonnaise (optional)

canola mayonnaise, grated lime rind, grated lemon rind, fresh lemon juice, freshly ground black pepper, garlic clove, minced, white bread, deli-sliced smoked turkey (such as boar s head), trimmed watercress, provolone cheese

sourdough bread, mayonnaise, chipotle chile in adobo, pureed, cooked bacon, onion, thinly sliced, tomato, thinly sliced, sliced deli turkey or 1 lb chopped cooked turkey, monterey jack cheese, olive oil (or less )

aged cheddar cheese, whole grain bread, mcintosh apple, peeled, cored and thinly sliced, smoked turkey breast or 4 slices leftover turkey breast, will do, honey mustard, baby spinach

rosemary and onion focaccia bread, roasted turkey breast, dried cranberries, sharp cheddar cheese (1 oz ea), red onion, diced, olive oil, salt, fresh ground black pepper

rye bread, 1/2 inch thick, margarine (softened ), turkey , thinly sliced cooked deli, mozzarella cheese

sourdough bread, barbecue sauce, deli smoked turkey breast, sharp cheddar cheese, red onion, baby spinach leaves

canola oil, to fry, thick cut bacon, slices cut in 1/2, maple syrup, all-purpose flour, cayenne, salt and freshly ground black pepper, sliced shallots, mayonnaise, chipotle peppers, chopped, adobo sauce, chopped fresh cilantro leaves, lemon, juiced, minced garlic, roasted skin-on turkey breast, store-bought, thick slices marble rye bread, smoked cheddar, melted butter , to cook sandwiches

loaves onion focaccia bread, roasted turkey breast, dried cranberries, cheese, diced red onion, olive oil, salt & pepper

turkey breast, leaves red leaf lettuce, red onion, tomatoes, swiss cheese, mayonnaise, mustard, garlic powder, onion powder, cayenne pepper, basil, parsley, drops hot sauce, salt and pepper, lemon juice, fresh squeezed

portabello grilling mushrooms, granny smith apples, deli sliced swiss cheese, oven baked turkey, spicy brown mustard, miracle whip, your favorite panini bread (i use texas toast or portaguese rolls)

soft french rolls or 4 sourdough rolls, olive oil, cranberry sauce or 1/4-1/2 cup chutney, fresh baby spinach leaves or flat leaf parsley or fresh sage leaf, sliced cooked turkey (leftover ), sliced country ham or 2 oz prosciutto, sliced smoked mozzarella cheese or 8 oz provolone cheese or 8 oz cheddar cheese

bread (foccacia or a bagel would work well also), monterey jack cheese (from the deli), smoked turkey, horseradish mayonnaise, pomegranate jelly, lettuce, tomato

crusty bread (1/2-inch thick slices), margarine or 2 tbsp butter, softened, sliced cooked deli turkey, papaya, peeled, pitted, and sliced, monterey jack pepper cheese, caribbean jerk seasoning , sauce or 1/4 cup fruit chutney

prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil