Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse) Recipe

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Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)
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Ingredients:

Directions:

  1. Arrange the slices of bread on a flat work surface and, using a small spoon, divide the pesto evenly among 1 side of each of the bread slices.
  2. Divide the turkey, roasted pepper strips, and fontina equally among 4 of the bread slices. Top with the remaining 4 slices of bread, pesto sides down, to form 4 sandwiches.
  3. Brush the outsides of each sandwich lightly with some of the olive oil.
  4. Heat a large skillet, griddle, or grill pan over medium-high heat. When the skillet is hot, add the sandwiches and cook until the bread is golden brown and the cheese is melted, pressing occasionally with a large metal spatula or the bottom of a small heavy saucepan, about 4 minutes per side. Remove sandwiches and transfer to a cutting board. Slice in half on the diagonal and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.89 Kcal (1465 kJ)
Calories from fat 242 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 77.68mg 26%
Sodium 987.15mg 41%
Potassium 335.75mg 7%
Total Carbs 3.75g 1%
Sugars 2.32g 9%
Dietary Fiber 0.3g 1%
Protein 22.05g 44%
Vitamin C 32.4mg 54%
Iron 7.5mg 42%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 236.87 Kcal (992 kJ)
Calories from fat 163.83 Kcal
% Daily Value*
Total Fat 18.2g 41%
Cholesterol 52.59mg 26%
Sodium 668.29mg 41%
Potassium 227.3mg 7%
Total Carbs 2.54g 1%
Sugars 1.57g 9%
Dietary Fiber 0.2g 1%
Protein 14.93g 44%
Vitamin C 21.9mg 54%
Iron 5.1mg 42%
Calcium 175.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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